FIREBIRDS CHICKEN RECIPES

Steps:

• Chili Asiago Cheese Sauce:.
• Place the oil in a sauce pan on medium heat.
• Add the chili rub, garlic/shallots and cook until soft.
• Add the wine and cook until reduced by half.
• Add the chicken stock and bring to a simmer.
• Add the heavy cream, milk, salt and pepper and bring to a simmer. With a mixer running on medium speed, add the roux, cheese and basil. (Make sure to add the roux a little at a time so that it will fully incorporate into the sauce.)
• Strain mixture.
• Chill until use.
• Chicken Pasta:.
• Heat sauté pan and add olive oil.
• Add bacon and chicken and cook until hot.
• Add sauce and mix well.
• Add pasta and mix well.
• Cook until fully heated.
• Place in serving dishes and top with tomatoes and green onions.

Steps:

• "Chile Asiago Cream Sauce Heat the olive oil in a sauce pan on medium high heat, add the shallots, garlic and chile rub, cook until softened but not browned Add the wine and cook until reduced by half. Add the chicken stock and bring to a simmer. Add the heavy cream, milk, salt and pepper, cook for about 3 minutes. Add the roux, cheese, and basil, stir until thickened. Remove from heat, cool and refrigerate until you are ready to add it to the pasta dish. Firebird’s Chicken Pasta Season the chicken breasts with salt and pepper, grill over medium high heat until juices run clear Cook pasta according to package directions, drain. Add the cooked bacon and grilled chicken to a large saute pan, add the chile asiago cream sauce and the pasta, cook until heated through. Top with diced tomatoes and diced green onions."