HOW LONG DO YOU STEAM CRABS RECIPES
HOW TO STEAM CRAB LEGS: TIPS AND TRICKS FOR STEAMING – THE ...
How to cook delicious crab legs with a steamer in under 15 minutes!
Provided by Cassie Marshall
Categories Main Course
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 5
Steps:
- First, pour two cups of water into the steamer and bring to the boil.
- Then, place your crab legs inside the steamer basket and wait for water to boil.
- Once the water is boiling, place the steamer basket with the crab legs inside the steamer and set the timer for about 7 minutes.
- Check that the crab legs are cooked by touching them, and if they are hot to the touch and smelling delicious, then they are ready.
- When ready, remove the crab legs from the steamer, and place them on a plate.
- Add some melted butter or extra virgin olive oil with a squeeze of a lemon wedge to serve, or top with garlic butter.
CRAB LEGS WITH GARLIC BUTTER SAUCE RECIPE | ALLRECIPES
I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.
Provided by Tamaralynn
Categories Main Dish Crab
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2 servings
Number Of Ingredients 6
Steps:
- Cut a slit, length-wise, into the shell of each piece of crab.
- Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.
Nutrition Facts : Calories 520.1 calories, CarbohydrateContent 1 g, CholesterolContent 274.2 mg, FatContent 37.5 g, FiberContent 0.2 g, ProteinContent 43.6 g, SaturatedFatContent 17.1 g, SodiumContent 1030.7 mg, SugarContent 0.1 g
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