GLUTEN-FREE WAFFLES RECIPE | ALLRECIPES
So far this is the best I've come up with for waffles. They get a nice crispy outer shell in my waffle iron that I find delicious. Be warned: you have to like buckwheat to like these. Using half creamer and half milk is pretty awesome if you don't mind the extra fat/calories. You can substitute applesauce for the oil, if desired.
Provided by stairguy
Categories Waffles
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 5 servings
Number Of Ingredients 8
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Stir milk, buckwheat, almond flour, vegetable oil, eggs, baking powder, sugar, and salt together in a bowl until batter is smooth.
- Working in batches, ladle batter into preheated waffle iron and cook until waffles are golden and crisp, 3 to 5 minutes.
Nutrition Facts : Calories 277.9 calories, CarbohydrateContent 22.6 g, CholesterolContent 79.6 mg, FatContent 18.5 g, FiberContent 2.4 g, ProteinContent 7.7 g, SaturatedFatContent 3.9 g, SodiumContent 815 mg, SugarContent 5.5 g
ALISON'S GLUTEN-FREE BREAD RECIPE | ALLRECIPES
Yummy bread without a speck of gluten.
Provided by Alison
Categories Yeast Bread
Yield 1 - 1.5 pound loaf
Number Of Ingredients 14
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.
- When bread is finished, let cool for 10 to 15 minutes before removing from pan.
Nutrition Facts : Calories 224.5 calories, CarbohydrateContent 38 g, CholesterolContent 16.1 mg, FatContent 6 g, FiberContent 2.9 g, ProteinContent 5.2 g, SaturatedFatContent 0.6 g, SodiumContent 255 mg, SugarContent 7.7 g
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