ZUCCHINI AND CARROTS RECIPE RECIPES
ZUCCHINI CASSEROLE I RECIPE | ALLRECIPES
This is a great recipe to use up all those summer zucchinis from your garden. Makes a nice brunch dish.
Provided by WINGSOFANEAGLE
Categories Summer Squash Side Dishes
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl combine stuffing and butter. In a separate bowl combine zucchini, carrots, onion, soup and sour cream. Mix in 1/2 of the stuffing mixture, then spread into a 9x12 inch casserole dish and sprinkle the remaining stuffing on top.
- Cover the dish with aluminum foil and bake in preheated oven for 60 minutes.
Nutrition Facts : Calories 258.9 calories, CarbohydrateContent 24.1 g, CholesterolContent 39.2 mg, FatContent 16.2 g, FiberContent 2.7 g, ProteinContent 5.6 g, SaturatedFatContent 9.5 g, SodiumContent 775.8 mg, SugarContent 5.4 g
LOW-CARB ZUCCHINI ROLLATINI RECIPE ZUCCHINI RECIPES ...
Zucchini Rollatini is a delicious, cheesy, veggie-loaded dish! Made with strips of grilled zucchini stuffed with a basil-cheese filling, then rolled and topped with marinara, mozzarella and baked in the oven until the cheese is hot and melted.
Provided by Gina
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 3
Number Of Ingredients 10
Steps:
- Preheat the oven to 400F. Spread 1/4 cup marinara sauce on the bottom of a 13 x 9-inch baking dish.
- Cut the zucchini lengthwise, into 1/4-inch thick slices until you have a total of 12 slices about the same size. It’s easiest to do this with a mandolin. My mandolin is from OXO.
- Season both sides of the zucchini with 1/2 tsp salt and pepper, then grill on a grill pan over high heat to help dry out the zucchini, until pliable and grill marks form, but not fully cooked, about 2 minutes on each side.
- In a medium bowl, beat the egg then mix together with ricotta, Pecorino Romano, basil, garlic, 1/8 tsp salt and 1/8 tsp pepper.
- Spread the ricotta mixture (about 1 1/2 tablespoons each) evenly onto each zucchini slice, spreading to cover.
- Roll up slices and arrange them each seam side down in the prepared dish. Top each with 1 tbsp marinara sauce and 1 tbsp mozzarella cheese and tightly cover with foil.
- Bake 20 minutes, or until the cheese is hot and melted.
Nutrition Facts : ServingSize 4 rolls, Calories 318 kcal, CarbohydrateContent 18.5 g, ProteinContent 21 g, FatContent 17.5 g, SaturatedFatContent 10.5 g, CholesterolContent 113 mg, SodiumContent 998 mg, FiberContent 5 g, SugarContent 9 g
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ZUCCHINI PANCAKES RECIPE: HOW TO MAKE IT
These Zucchini Pancakes are a tasty change of pace from ordinary potato pancakes. Add a little shredded onion to give them a savory kick. —Charlotte Goldberg, Honey Grove, Pennsylvania
From tasteofhome.com
Reviews 4.2
Total Time 20 minutes
Category Side Dishes
Calories 174 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 20 minutes
Category Side Dishes
Calories 174 calories per serving
- Place zucchini in a colander over a plate; let stand to drain. Squeeze and blot dry with paper towels., In a bowl, mix egg, cheese, baking mix and pepper. Add zucchini; toss to coat., In a large skillet, heat oil over medium heat. Drop four pancakes into skillet; press lightly to flatten. Cook until golden brown, 2 minutes per side. If desired, serve with sour cream.
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From foodnetwork.com
Reviews 4.8
Total Time 2 hours 20 minutes
Category main-dish
Reviews 4.8
Total Time 2 hours 20 minutes
Category main-dish
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STIR FRY ZUCCHINI AND CARROTS RECIPE - FOOD.COM
Make and share this Stir Fry Zucchini and Carrots recipe from Food.com.
From food.com
Total Time 11 minutes
Calories 129 per serving
From food.com
Total Time 11 minutes
Calories 129 per serving
- Sauces with lemon or orange flavors, if available, may be alternate stir fry sauces to try. A side dish for Western foods too.
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ZUCCHINI CARROT FRITTERS RECIPE BY TASTY
Here's what you need: chickpeas, zucchini, carrot, eggs, whole wheat panko, fresh basil, garlic powder, salt, pepper, olive oil, plain greek yogurt, green onion
From tasty.co
Reviews 93
Cuisine American
Calories 100 calories per serving
From tasty.co
Reviews 93
Cuisine American
Calories 100 calories per serving
- Enjoy!
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BAKED ZUCCHINI CARROT FRITTERS RECIPE - FOOD.COM
This can be dropped by spoonfuls and fried in the traditional manner, but baking makes this much lower in fat.
From food.com
Reviews 4.5
Total Time 55 minutes
Calories 166.2 per serving
From food.com
Reviews 4.5
Total Time 55 minutes
Calories 166.2 per serving
- Serve with extra butter.
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ZUCCHINI AND CARROTS WITH GREEN ONIONS AND DILL RECIPE ...
From epicurious.com
Reviews 3.1
Reviews 3.1
- Heat oil in large deep skillet over high heat. Add 1 cup green onions and sauté 30 seconds. Add zucchini, carrots, and 2 tablespoons dill. Sauté until vegetables are just tender, tossing often, about 8 minutes. Mix in remaining 1/2 cup green onions and 2 tablespoons dill. Season to taste with salt and pepper.
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