DOES CARAMEL HAVE PEANUTS RECIPES
CARAMEL CORN (WITH PEANUTS) RECIPE - FOOD.COM
This is the best caramel corn I have ever had. I couldn't stop eating it! I brought some to my parent's house and my mom had to have someone remove the bowl from her because she couldn't stop eating! Oh, you will not regret making this!
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 12 quarts, 12 serving(s)
Number Of Ingredients 6
Steps:
- Place popped popcorn in two very large bowls.
- Mix 1/2 pound peanuts into each bowl.
- In 5 quart sauce pan combine all the other ingredients.
- Bring to a boil over medium heat, boil for 5 minutes(no less) stirring constantly.
- Evenly distribute the syrup between the two bowls and stir until well coated.
- Turn coated popcorn into a large roasting pan.
- Bake at 250 degrees for 1 hour.
- Remove and break apart while still warm.
- Store in air tight containers.
Nutrition Facts : Calories 974.5, FatContent 50.8, SaturatedFatContent 22.2, CholesterolContent 81.3, SodiumContent 283.2, CarbohydrateContent 125.8, FiberContent 7.8, SugarContent 86, ProteinContent 14.2
PEANUT CARAMEL CORN RECIPE: HOW TO MAKE IT
A sweet, crunchy, lighter alternative to traditional caramel corn, this can't-stop-eatin'-it treat won't stick to fingers or teeth! Wonderful for gifts, too. —Lois Ward, Puslinch, Ontario
Provided by Taste of Home
Categories Snacks
Total Time 01 hours 05 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 2 quarts.
Number Of Ingredients 9
Steps:
- Place popcorn and peanuts in a large bowl coated with cooking spray; set aside., In a large heavy saucepan, combine the brown sugar, corn syrup, , molasses, butter and salt. Bring to a boil over medium heat, stirring constantly. Boil for 2-3 minutes without stirring., Remove from the heat; stir in vanilla and baking soda (mixture will foam). Quickly pour over popcorn and mix well., Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake at 250° for 45 minutes, stirring every 15 minutes. Remove from pan and place on waxed paper to cool. Store in an airtight container.
Nutrition Facts : Calories 181 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 155mg sodium, CarbohydrateContent 30g carbohydrate (18g sugars, FiberContent 2g fiber), ProteinContent 3g protein. Diabetic Exchanges 2 starch
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