CHICKEN THIGHS AND MUSHROOM RECIPES RECIPES

CHICKEN THIGH AND MUSHROOM RECIPES RECIPE…

CHICKEN THIGH AND MUSHROOM RECIPES RECIPE… image

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Provided by Cassie Marshall

Number Of Ingredients 31

Ingredients

CHICKEN THIGHS AND MUSHROOMS RECIPE RECIPES

CHICKEN THIGHS AND MUSHROOMS RECIPE RECIPES image

Make and share this Baked Mushroom Chicken Thighs recipe from Food.com.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 chicken thighs
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (10 3/4 ounce) can milk
1 teaspoon dried parsley
1/2 teaspoon onion powder
1 cup dry breadcrumbs
2 tablespoons melted butter
1 teaspoon cornstarch

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl combine the soup, milk, parsley and onion powder. Mix well. Place bread crumbs in a shallow dish or bowl; dip chicken thighs in soup mixture, then in crumbs, and place coated pieces in a lightly greased 9x13 inch baking dish.
Drizzle with melted butter and bake at 350 degrees F (175 degrees C) for 45 minutes, or until chicken is nicely browned and cooked through (juices run clear).
Meanwhile, place remaining soup mixture in a small saucepan over low heat. Stir in cornstarch to thicken, and cook over low heat until heated through. Use this as a sauce when chicken is done.

Nutrition Facts : Calories 675.3, CarbohydrateContent 29.3, CholesterolContent 184.7, FatContent 43.4, FiberContent 1.3, ProteinContent 40.1, SaturatedFatContent 14.9, SodiumContent 966.5, SugarContent 2.8

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