PIE CRUST WITH VINEGAR AND LARD RECIPES

Name: Mom's Lard Pie Crust
Prep time: 15 min
Total time: 15 min
Yield: 1-10-inch crust.
Ingredients: 1-1/2 cups all-purpose flour; Pinch salt; 1/2 cup lard; 3 to 4 tablespoons cold water

MOM'S LARD PIE CRUST RECIPE: HOW TO MAKE IT

Mom's Lard Pie Crust Recipe: How to Make It image

Mom always knew the best pie crusts are made with lard. The results of this recipe is one of the flakiest crusts I have ever had. It is so easy too!—Virginia Jung, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 1-10-inch crust.

Number Of Ingredients 4

Ingredients

1-1/2 cups all-purpose flour
Pinch salt
1/2 cup lard
3 to 4 tablespoons cold water

Steps:

In a bowl, combine flour and salt. Cut in lard until mixture resembles coarse crumbs. Sprinkle in water, a tablespoon at a time, until pastry holds together. Shape into a ball; chill for 30 minutes. On a lightly floured surface, roll dough to 1/8-in. thickness. Transfer to a 10-in. pie plate. Flute edges; fill and bake as pie recipe directs.

Nutrition Facts : Calories 201 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 19mg sodium, CarbohydrateContent 18g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 2g protein.

CLASSIC LARD TWO-CRUST PIE PASTRY RECIPE | ALLRECIPES

Classic Lard Two-Crust Pie Pastry Recipe | Allrecipes image

The way a pie crust should be made.

Provided by SandraJ

Categories Desserts Pies Pie Crusts Pastry Crusts

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 1 double-crust pie pastry

Number Of Ingredients 4

Ingredients

2 cups all-purpose flour
1 teaspoon salt
? cup lard
5 tablespoons ice water, or as needed

Steps:

Whisk flour and salt together in a large bowl. Cut in the lard with a knife or pastry blender until the mixture resembles coarse crumbs. Sprinkle in water, 1 tablespoon at a time, blending gently with a fork or pastry blender until all flour is moistened and dough almost cleans the sides of the bowl. Divide the dough in half and shape flattened rounds. Wrap in plastic and refrigerate for at least 1 hour.

Nutrition Facts : Calories 267.8 calories, CarbohydrateContent 23.8 g, CholesterolContent 16.2 mg, FatContent 17.4 g, FiberContent 0.8 g, ProteinContent 3.2 g, SaturatedFatContent 6.7 g, SodiumContent 291.6 mg, SugarContent 0.1 g

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