RECIPE FOR CARNE GUISADA RECIPES

Name: Carne Guisada
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 50 min
Yield: 4 servings
Cuisine: american
Ingredients: 1 pound cubed beef blade meat; 1 large green bell pepper, seeded and roughly chopped; 1 onion, roughly chopped; 1 large tomato, chopped; 1/4 cup chopped garlic; 1-ounce whole cumin seeds; 1/2-ounce freshly ground black pepper; 1 quart water, plus 1-ounce; 1/2 cup blonde roux, made from 1/2 cup flour and 1/2 cup fat; Salt

CARNE GUISADA RECIPE | FOOD NETWORK

Carne Guisada Recipe | Food Network image

Provided by Food Network

Categories main-dish

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 pound cubed beef blade meat
1 large green bell pepper, seeded and roughly chopped
1 onion, roughly chopped
1 large tomato, chopped
1/4 cup chopped garlic
1-ounce whole cumin seeds
1/2-ounce freshly ground black pepper
1 quart water, plus 1-ounce
1/2 cup blonde roux, made from 1/2 cup flour and 1/2 cup fat
Salt

Steps:

In a large saute pan over medium heat add the cubed meat and cook until browned. Add the chopped bell pepper, onion, tomato, garlic, cumin, black pepper and 1-ounce water and stir to combine. Add 1 quart water and bring everything to a boil. Turn the heat down and add the roux. Cook the mixture until it thickens and season with salt, to taste. Transfer to a serving bowl or platter and serve.

CARNE GUISADA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Carne Guisada Recipe: How to Make It - Taste of Home image

While living away from Texas for a while, my boyfriend and I grew homesick for the spicy flavors of home. We've made this recipe a few times now, and it goes really well with homemade flour tortillas. We love it over rice, too. —Kelly Evans, Denton, Texas

Provided by Taste of Home

Categories Dinner

Total Time 07 hours 25 minutes

Prep Time 25 minutes

Cook Time 07 hours 00 minutes

Yield 12 servings (about 2 quarts).

Number Of Ingredients 18

Ingredients

1 bottle (12 ounces) beer
1/4 cup all-purpose flour
2 tablespoons tomato paste
1 jalapeno pepper, seeded and chopped
4 teaspoons Worcestershire sauce
1 bay leaf
2 to 3 teaspoons crushed red pepper flakes
2 teaspoons chili powder
1-1/2 teaspoons ground cumin
1/2 teaspoon salt
1/2 teaspoon paprika
2 garlic cloves, minced
1/2 teaspoon red wine vinegar
Dash liquid smoke, optional
1 boneless pork shoulder butt roast (3 pounds), cut into 2-inch pieces
2 large unpeeled red potatoes, chopped
1 medium onion, chopped
Whole wheat tortillas or hot cooked brown rice, lime wedges and chopped fresh cilantro, optional

Steps:

In a 4- or 5-qt. slow cooker, mix first 13 ingredients and, if desired, liquid smoke. Stir in pork, potatoes and onion. Cook, covered, on low until pork is tender, 7-9 hours., Discard bay leaf; skim fat from cooking juices. Shred pork slightly with 2 forks. Serve with remaining ingredients as desired.

Nutrition Facts : Calories 261 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 200mg sodium, CarbohydrateContent 16g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 21g protein. Diabetic Exchanges 3 medium-fat meat

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