HOW TO MAKE HALLOWEEN SPIDER WEBS RECIPES

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HALLOWEEN SPIDER WEB CUPCAKES RECIPE | LAND O’LAKES



Halloween Spider Web Cupcakes Recipe | Land O’Lakes image

These cupcakes are fun to serve for a children's or adult Halloween party.

Provided by Land O'Lakes

Categories     Cupcake    Cake    Dessert

Total Time 0 minutes

Prep Time 40 minutes

Yield 24 cupcakes

Number Of Ingredients 19

Cupcakes
1 1/2 cups sugar
1/4 cup Land O Lakes® Butter softened
2 large Land O Lakes® Eggs
1 cup sour cream
1/2 cup milk
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Frosting
3 cups powdered sugar
1/4 cup Land O Lakes® Butter softened
3 to 4 tablespoons milk
Glaze
1 cup real semi-sweet chocolate chips
4 teaspoons shortening

Steps:

  • Heat oven to 350°F. Place paper baking cups into 24 muffin pan cups; set aside.
  • Combine sugar and 1/4 cup butter in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add eggs; continue beating until creamy. Add sour cream, milk and vanilla. Continue beating until well mixed. Add all remaining cupcake ingredients; beat at low speed until well mixed.
  • Fill prepared muffin cups with about 2 tablespoons batter. Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool completely.
  • Combine powdered sugar and 1/4 cup butter in bowl. Beat at low speed, scraping bowl often and gradually adding enough milk for desired spreading consistency.
  • Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring occasionally, 3-4 minutes or until smooth. Place melted chocolate in small heavy-duty resealable plastic food bag; snip tip from one corner to make very small hole.
  • Frost 6 cupcakes, using about 1 tablespoon frosting for each cupcake. Immediately pipe 3 concentric circles of melted chocolate onto each frosted cupcake. Starting at center, draw toothpick 5 or 6 times through chocolate circles to outside edge of frosting to make spider web design. Repeat with remaining cupcakes and frosting. Let stand until chocolate is firm.

Nutrition Facts : Calories 230 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 35 milligrams, SodiumContent 140 milligrams, CarbohydrateContent 40 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 3 grams

SPIDERWEB DEVILED EGGS RECIPE - TABLESPOON.COM



Spiderweb Deviled Eggs Recipe - Tablespoon.com image

Ghoulishly delicious deviled egg appetizers made to look like they're covered in spiderwebs that put a decorative trick to a Halloween treat!

Provided by TBSP Angela

Total Time 2 hours 40 minutes

Prep Time 15 minutes

Yield 24

Number Of Ingredients 9

2 teaspoons black gel or paste food color
12 eggs
6 tablespoons chipotle mayonnaise
2 tablespoons finely chopped celery
2 tablespoons sweet pickle relish
1/8 teaspoon salt
1/8 teaspoon pepper
Chopped chives (garnish)
Food grade gloves (to protect hands from food dye)

Steps:

  • In 5 quart Dutch oven or stock pot, combine 8 cups of water with black food color. Put eggs in a single layer, cover and bring to boil. Remove from heat and let stand for 15 minutes.
  • Using a slotted spoon, place eggs on paper towels. Place colored water in fridge to cool. Use the end of a wooden spoon to tap each egg in several places to slightly crack shell. The more places you crack, the more webbing the egg will have. Place eggs back into cooled colored water and let sit for 2 to 3 hours.
  • When done, peel eggs and cut lengthwise. Using a teaspoon, scoop out the egg yolks and set whites aside. Mash yolks with the remaining ingredients. Fill each egg white with yolk mixture.
  • Garnish with chives. Serve, or cover and refrigerate.

Nutrition Facts : ServingSize 1 Serving

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