CABBAGE AU GRATIN RECIPES
AU GRATIN SAUSAGE SKILLET RECIPE: HOW TO MAKE IT
Using frozen vegetables and a package of au gratin potatoes, I can get this satisfying stovetop supper on the table in no time. Even our oldest daughter, who can be a picky eater, loves it - and it is an excellent way of getting her to eat her vegetables. —Penny Greene, Lancaster, Ohio
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook sausage in oil until lightly browned; drain. Add potatoes with contents of sauce mix and water. Cover and cook over medium heat for 18-20 minutes or until the potatoes are almost tender, stirring occasionally. , Add vegetables; cover and cook for 8-10 minutes or until potatoes and vegetables are tender. Sprinkle with cheese. Remove from the heat; cover and let stand for 2 minutes or until the cheese is melted.
Nutrition Facts : Calories 660 calories, FatContent 47g fat (18g saturated fat), CholesterolContent 106mg cholesterol, SodiumContent 2093mg sodium, CarbohydrateContent 32g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 25g protein.
CHEESY AU GRATIN POTATOES RECIPE | REE DRUMMOND | FOO…
Ree Drummond's Cheesy Au Gratin Potatoes recipe is a super simple (and even cheesier!) hands-off side everyone will love. She dices potatoes for this version rather than thinly slicing for an easy take on this classic dish.
Provided by Ree Drummond : Food Network
Categories side-dish
Total Time 1 hours 20 minutes
Cook Time 25 minutes
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Butter a 9-by-13-inch baking dish with the butter.
- Dice the potatoes and place in the prepared baking dish.
- Combine the cream and milk in a bowl. Add the flour, salt and pepper. Whisk together until the flour is incorporated. Pour the cream mixture over the top of the potatoes.
- Cover with foil and bake for 20 minutes. Uncover and top with the cheeses. Bake for an additional 30 minutes. Remove from the oven and allow to sit for 5 minutes. Sprinkle over the chives and serve.
More about "cabbage au gratin recipes"
KALPUDDING (MEATLOAF WITH CARAMELIZED CABBAGE) RECIPE ...
This Swedish version of a dish with roots in the Ottoman Empire is served here with lingonberry preserves cut with vinegar and Worcestershire sauce, and made velvet with butter. The dish goes beautifully with boiled potatoes. In Sweden, you’d use golden syrup to caramelize the cabbage, but molasses works just as well. The Swedish chef Magnus Nilsson told me the result is no less Nordic for the substitution. “Cabbage smells in a very special way when it almost burns,” he said. “It gets savory, almost like a beef stock. It tastes almost brown and umami yummy.” You’ll want to eat it right away, but the leftovers make for a fine sandwich in coming days.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
Cuisine scandinavian
Calories 947 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
Cuisine scandinavian
Calories 947 per serving
- While the meat and cabbage cooks, make the sauce. Heat lingonberry preserves, vinegar and butter in a small pot set over medium heat, then add Worcestershire sauce to taste. Serve alongside the kalpudding.
See details
AU GRATIN SAUSAGE SKILLET RECIPE: HOW TO MAKE IT
Using frozen vegetables and a package of au gratin potatoes, I can get this satisfying stovetop supper on the table in no time. Even our oldest daughter, who can be a picky eater, loves it - and it is an excellent way of getting her to eat her vegetables. —Penny Greene, Lancaster, Ohio
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Category Dinner
Cuisine Europe, German
Calories 660 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Category Dinner
Cuisine Europe, German
Calories 660 calories per serving
- In a large skillet, cook sausage in oil until lightly browned; drain. Add potatoes with contents of sauce mix and water. Cover and cook over medium heat for 18-20 minutes or until the potatoes are almost tender, stirring occasionally. , Add vegetables; cover and cook for 8-10 minutes or until potatoes and vegetables are tender. Sprinkle with cheese. Remove from the heat; cover and let stand for 2 minutes or until the cheese is melted.
See details
CHEESY AU GRATIN POTATOES RECIPE | REE DRUMMOND | FOO…
Ree Drummond's Cheesy Au Gratin Potatoes recipe is a super simple (and even cheesier!) hands-off side everyone will love. She dices potatoes for this version rather than thinly slicing for an easy take on this classic dish.
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 20 minutes
Category side-dish
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 20 minutes
Category side-dish
- Cover with foil and bake for 20 minutes. Uncover and top with the cheeses. Bake for an additional 30 minutes. Remove from the oven and allow to sit for 5 minutes. Sprinkle over the chives and serve.
See details
KALPUDDING (MEATLOAF WITH CARAMELIZED CABBAGE) RECIPE ...
This Swedish version of a dish with roots in the Ottoman Empire is served here with lingonberry preserves cut with vinegar and Worcestershire sauce, and made velvet with butter. The dish goes beautifully with boiled potatoes. In Sweden, you’d use golden syrup to caramelize the cabbage, but molasses works just as well. The Swedish chef Magnus Nilsson told me the result is no less Nordic for the substitution. “Cabbage smells in a very special way when it almost burns,” he said. “It gets savory, almost like a beef stock. It tastes almost brown and umami yummy.” You’ll want to eat it right away, but the leftovers make for a fine sandwich in coming days.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
Cuisine scandinavian
Calories 947 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
Cuisine scandinavian
Calories 947 per serving
- While the meat and cabbage cooks, make the sauce. Heat lingonberry preserves, vinegar and butter in a small pot set over medium heat, then add Worcestershire sauce to taste. Serve alongside the kalpudding.
See details
POTATOES AU GRATIN RECIPES | ALLRECIPES
Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner. ... This collection of our best Polish cabbage recipes features family favorites that have been passed down through the generations with cabbage in every form and every color — from traditional cabbage …
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CAULIFLOWER AU GRATIN RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
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CROCK POT AU GRATIN POTATOES - FAVORITE FAMILY RECIPES
Apr 20, 2020 · Crock Pot Au Gratin Potatoes. This is a no-fuss slow cooker recipe. All of the ingredients can be prepared quickly and easily. If you add ham, you can use any kind of baked ham or spiral ham and it will taste great. You can also use any variety of potatoes. I especially like the use of thyme leaves in this Au Gratin …
From favfamilyrecipes.com
From favfamilyrecipes.com
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EASY CHEESY AU GRATIN POTATOES IN THE ... - THE FRAYED APRON
Jun 27, 2020 · Au Gratin vs Scalloped. To cheese or not to cheese? Both au gratin and scalloped potatoes are thinly sliced and layered with a roux-thickened white sauce made from butter, flour, and milk. Scalloped potatoes often involve cream and have a little bit of a milder flavor profile with no cheese; whereas, au gratin …
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Stuffed cabbage is one of the most famous Polish recipes, but in other countries in the area they are a staple as well. Make it Healthier. Cabbage recipes are very healthy for you. Cabbage is …
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CREAMY AU GRATIN POTATOES - THE YUMMY BOWL
May 09, 2021 · Creamy Au Gratin Potatoes - a traditional French side dish recipe that will complement any main course like pork, beef, poultry, and also seafood. This recipe is easy to make, …
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SPICED SAUTEED RED CABBAGE WITH CRANBERRIES | RECIPES ...
Dec 11, 2017 · Delia's Spiced Sauteed Red Cabbage with Cranberries recipe. I have always adored red cabbage cooked long and slow, but it's also extremely good cooked fast so that it retains …
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FRENCH POTATO GRATIN DAUPHINOISE RECIPE - THE SPRU…
Aug 22, 2021 · For best results, bake the gratin, let it stand for at least fifteen minutes, and then reheat it before serving. The second oven pass makes the gratin taste even better and gives the crust a crunchier, crispier layer. Use a 9 x 12-inch gratin …
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From thespruceeats.com
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FRENCH POTATO GRATIN DAUPHINOISE RECIPE
Aug 22, 2021 · For best results, bake the gratin, let it stand for at least fifteen minutes, and then reheat it before serving. The second oven pass makes the gratin taste even better and gives the crust a crunchier, crispier layer. Use a 9 x 12-inch gratin …
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TRADITIONAL NEWFOUNDLAND COD AU GRATIN | GIRL HEART FOOD®
May 16, 2016 · Dill was used in this cod au gratin and it works so lovely with the fish. If you’d rather not use it, you can omit. Another yummy herb is thyme. Let the cod au gratin cool for a little after …
From girlheartfood.com
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LOW-CARB BROCCOLI & CAULIFLOWER GRATIN - RECIPE - DIET DOCTOR
Oct 28, 2015 · Even the veggie-phobic love broccoli and cauliflower gratin. Who can resist the creamy, cheesy sauce with just enough mustard to make it interesting? Add the sausage, and it's …
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RECIPE ARE PERFECTS – FREE DAILY RECIPES
Nov 17, 2021 · Flamber ensuite au Porto et laisser réduire tout en arrosant les quartiers de melon. Déglacer avec le vinaigre, puis faire réduire jusqu'à obtenir une consistance sirupeuse. To get started with this recipe. We must prepare a few ingredients. You can have ☆melon rôti, flambé au …
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SPICY POTATOES, CABBAGE, AND CARROTS RECIPE
May 16, 2021 · 1 head savoy cabbage, or 1/2 head green cabbage. 6 cloves garlic. 3 medium potatoes. 3 medium carrots. 1 to 4 tablespoons butter, or vegetable oil. 1/2 teaspoon fine sea salt, plus more to …
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STUFFED CABBAGE ROLLS RECIPE WITH CREAMY TOMATO GARLIC ...
Dec 04, 2016 · Stuffed Cabbage Rolls Recipe With Creamy Tomato Garlic Sauce is an appetizer that's absolutely loaded with veggies. Cabbage leaves are gently separated and steamed, stuffed …
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SMOTHERED CABBAGE | EMERILS.COM
Fry the bacon until crisp. Add the ham hock, onions, pepper, and salt. Cook, stirring often, for 2 to 4 minutes. Add the garlic and cabbage (in batches if necessary, adding more as the previous addition wilts), and cook over medium-high heat, stirring occasionally, until the cabbage …
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COLCANNON - WIKIPEDIA
Description. Colcannon is most commonly made with only four ingredients: potatoes, butter, milk and cabbage (or kale). Irish historian Patrick Weston Joyce defined it as "potatoes mashed with butter and milk, with chopped up cabbage …
From en.m.wikipedia.org
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OLD-FASHIONED CABBAGE ROLLS (INSPIRED BY NAN) | GIRL HEART ...
Oct 20, 2019 · Assemble stuffed cabbage rolls in casserole dish and bake. Place some cabbage leaves in the bottom of a greased baking dish. Top with stuffed cabbage rolls. Mix tomato sauce with a little reserved cabbage water and pour over top. Cover with more cabbage …
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20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
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CAULIFLOWER AU GRATIN RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
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CROCK POT AU GRATIN POTATOES - FAVORITE FAMILY RECIPES
Apr 20, 2020 · Crock Pot Au Gratin Potatoes. This is a no-fuss slow cooker recipe. All of the ingredients can be prepared quickly and easily. If you add ham, you can use any kind of baked ham or spiral ham and it will taste great. You can also use any variety of potatoes. I especially like the use of thyme leaves in this Au Gratin …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
EASY CHEESY AU GRATIN POTATOES IN THE CROCKPOT | THE ...
Jun 27, 2020 · Au Gratin vs Scalloped. To cheese or not to cheese? Both au gratin and scalloped potatoes are thinly sliced and layered with a roux-thickened white sauce made from butter, flour, and milk. Scalloped potatoes often involve cream and have a little bit of a milder flavor profile with no cheese; whereas, au gratin …
From thefrayedapron.com
From thefrayedapron.com
See details
CABBAGE ROLLS | STUFFED CABBAGE | POLISH RECIPES
Stuffed cabbage is one of the most famous Polish recipes, but in other countries in the area they are a staple as well. Make it Healthier. Cabbage recipes are very healthy for you. Cabbage is …
From cookingnook.com
From cookingnook.com
See details
CREAMY AU GRATIN POTATOES - THE YUMMY BOWL
May 09, 2021 · Creamy Au Gratin Potatoes - a traditional French side dish recipe that will complement any main course like pork, beef, poultry, and also seafood. This recipe is easy to make, …
From theyummybowl.com
From theyummybowl.com
See details
SPICED SAUTEED RED CABBAGE WITH CRANBERRIES | RECIPES ...
Dec 11, 2017 · Delia's Spiced Sauteed Red Cabbage with Cranberries recipe. I have always adored red cabbage cooked long and slow, but it's also extremely good cooked fast so that it retains …
From deliaonline.com
From deliaonline.com
See details
FRENCH POTATO GRATIN DAUPHINOISE RECIPE
Aug 22, 2021 · For best results, bake the gratin, let it stand for at least fifteen minutes, and then reheat it before serving. The second oven pass makes the gratin taste even better and gives the crust a crunchier, crispier layer. Use a 9 x 12-inch gratin …
From thespruceeats.com
From thespruceeats.com
See details
TRADITIONAL NEWFOUNDLAND COD AU GRATIN | GIRL HEART FOOD®
May 16, 2016 · Dill was used in this cod au gratin and it works so lovely with the fish. If you’d rather not use it, you can omit. Another yummy herb is thyme. Let the cod au gratin cool for a little after …
From girlheartfood.com
From girlheartfood.com
See details
LOW-CARB BROCCOLI & CAULIFLOWER GRATIN - RECIPE - DIET DOCTOR
Oct 28, 2015 · Even the veggie-phobic love broccoli and cauliflower gratin. Who can resist the creamy, cheesy sauce with just enough mustard to make it interesting? Add the sausage, and it's …
From dietdoctor.com
From dietdoctor.com
See details
RECIPE ARE PERFECTS – FREE DAILY RECIPES
Nov 17, 2021 · Flamber ensuite au Porto et laisser réduire tout en arrosant les quartiers de melon. Déglacer avec le vinaigre, puis faire réduire jusqu'à obtenir une consistance sirupeuse. To get started with this recipe. We must prepare a few ingredients. You can have ☆melon rôti, flambé au …
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