PIE O MY PUDDING CAKE RECIPES

Name: Pudding Cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 1 cake
Ingredients: 1 package Duncan Hines Moist Deluxe yellow cake mix (without pudding in the mix); 1 package butterscotch pudding mix (4 serving size); 4 eggs; 1 cup water; 1/3 cup oil; 1 teaspoon vanilla extract

PUDDING CAKE RECIPE - FOOD.COM

Pudding Cake Recipe - Food.com image

This is so easy and everyone at my office always requests this cake. It's great anytime. You can alternate with white cake mix and pistachio pudding or chocolate cake mix and fudge pudding etc.

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 1 cake

Number Of Ingredients 6

Ingredients

1 package Duncan Hines Moist Deluxe yellow cake mix (without pudding in the mix)
1 package butterscotch pudding mix (4 serving size)
4 eggs
1 cup water
1/3 cup oil
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees.
Grease and flour tube or 10" bundt pan.
Combine all ingredients in a large bowl.
Beat at medium speed with electic mixer for 2 minutes.
Pour into pan and bake for 50 to 60 minutes or until toothpick or knife comes out clean when inserted in the middle.
Cool in pan for 25 to 30 minutes.
Invert onto serving plate, cool completely.

Nutrition Facts : Calories 3211.5, FatContent 153.3, SaturatedFatContent 24.7, CholesterolContent 856.5, SodiumContent 3727.8, CarbohydrateContent 411.3, FiberContent 5.8, SugarContent 229.1, ProteinContent 48.2

PUDDING CAKE RECIPE - FOOD.COM

Pudding Cake Recipe - Food.com image

This is so easy and everyone at my office always requests this cake. It's great anytime. You can alternate with white cake mix and pistachio pudding or chocolate cake mix and fudge pudding etc.

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 1 cake

Number Of Ingredients 6

Ingredients

1 package Duncan Hines Moist Deluxe yellow cake mix (without pudding in the mix)
1 package butterscotch pudding mix (4 serving size)
4 eggs
1 cup water
1/3 cup oil
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees.
Grease and flour tube or 10" bundt pan.
Combine all ingredients in a large bowl.
Beat at medium speed with electic mixer for 2 minutes.
Pour into pan and bake for 50 to 60 minutes or until toothpick or knife comes out clean when inserted in the middle.
Cool in pan for 25 to 30 minutes.
Invert onto serving plate, cool completely.

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PIEOHMY

Pie Oh My was formed in 2012 by Jane Callahan, first selling her pies at farmers markets, then opening the location in Maplewood. Melennie Lorence joined the staff in 2013, and in April 2016 took over ownership of the bakery. Six Kittens Baking is our company name, but Pie Oh My is the bakery.
From pieohmystl.com

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