FRENCH FRY CONTAINERS RECIPES

MARYLAND PAN-FRIED OYSTERS RECIPE | MYRECIPES

Maryland Pan-Fried Oysters Recipe | MyRecipes image

Provided by MyRecipes

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

2 eggs, beaten
2 tablespoons milk
1 teaspoon salt
Dash of pepper
1 ½ cups fine, dry breadcrumbs
1 ½ cups all-purpose flour
2 (12-ounce) containers Select oysters, drained
Vegetable oil
Cocktail sauce (optional)

Steps:

Combine eggs, milk, salt, and pepper in a small mixing bowl. Combine breadcrumbs and flour in a medium mixing bowl. Dredge oysters in breadcrumb mixture; dip in egg mixture, and roll in breadcrumb mixture.
Fry in 1/2 inch hot oil for 3 minutes on each side or until golden brown. Drain well on paper towels. Serve immediately with cocktail sauce, if desired.

MARYLAND PAN-FRIED OYSTERS RECIPE | MYRECIPES

Maryland Pan-Fried Oysters Recipe | MyRecipes image

Provided by MyRecipes

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

2 eggs, beaten
2 tablespoons milk
1 teaspoon salt
Dash of pepper
1 ½ cups fine, dry breadcrumbs
1 ½ cups all-purpose flour
2 (12-ounce) containers Select oysters, drained
Vegetable oil
Cocktail sauce (optional)

Steps:

Combine eggs, milk, salt, and pepper in a small mixing bowl. Combine breadcrumbs and flour in a medium mixing bowl. Dredge oysters in breadcrumb mixture; dip in egg mixture, and roll in breadcrumb mixture.
Fry in 1/2 inch hot oil for 3 minutes on each side or until golden brown. Drain well on paper towels. Serve immediately with cocktail sauce, if desired.

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