MASHED POTATOES WITH BUTTERMILK AND SOUR CREAM RECIPES

BUTTERMILK MASHED RED POTATOES RECIPE | MARTHA STEWART

Buttermilk Mashed Red Potatoes Recipe | Martha Stewart image

Leave the red skins on the mashed potatoes and give them an added crunch.

Provided by Martha Stewart

Categories Gluten-Free Recipes

Number Of Ingredients 5

Ingredients

1 1/2 pounds red new potatoes, scrubbed
Coarse salt and ground pepper
3/4 cup low-fat buttermilk
2 tablespoons reduced-fat sour cream
2 tablespoons butter

Steps:

Place potatoes in a large pot, cover with water, and add 1 tablespoon salt. Bring to a boil; reduce heat and simmer until potatoes are easily pierced with a knife, 20 to 25 minutes. Drain and return to pot. Add buttermilk, sour cream, and butter; mash with a potato masher until creamy. Season generously with salt and pepper; serve immediately.

Nutrition Facts : Calories 203 g, FatContent 7 g, FiberContent 2 g, ProteinContent 5 g

BUTTERMILK FRIED CHICKEN WITH SOUR CREAM MASHED POTATOES ...

Buttermilk Fried Chicken with Sour Cream Mashed Potatoes ... image

Provided by Parents

Prep Time 15 minutes

Cook Time 15 minutes

Number Of Ingredients 14

Ingredients

1?½ cups buttermilk
2 tablespoons Dijon mustard
1?½ teaspoons salt
1 teaspoon garlic powder
1 teaspoon black pepper
¾ teaspoon hot pepper sauce (such as Tabasco)
1 (4-1/2 pounds) chicken pieces, breasts cut in half diagonally and skin removed
5 cups corn flakes, coarsely crushed
½ cup bread crumbs
½ teaspoon poultry seasoning
½ teaspoon paprika
Pinch cayenne pepper
2 tablespoons vegetable oil
Sour Cream Mashed Potatoes (recipe follows)

Steps:

Chicken:

Nutrition Facts : Calories 535 calories, CarbohydrateContent 47 g, CholesterolContent 167 mg, FatContent 13 g, FiberContent 2 g, ProteinContent 56 g, SaturatedFatContent 3 g, SodiumContent 963 mg

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