REINDEER PRETZELS TREATS RECIPES
REINDEER PRETZEL TREATS RECIPE - FROM VAL'S KITCHEN
Provided by From Val's Kitchen
Total Time 0S
Prep Time 0S
Cook Time 0S
Yield 0
Steps:
- Preheat the oven to 250 degrees f. To make the antlers, split 24 of the pretzels in half and set aside. Place the first batch of 12 pretzels onto the cookie sheet. Unwrap the Rolos and place them top side down onto the pretzels on the cookie sheet. Place the cookie sheet into the oven for 5 minutes. Once the tray comes out of the oven, quickly place the antlers into the side of the rolo. Place a red mini M&M onto the treat in order to make the nose. Place two eyes above the nose. Let this set of treats sit for 10 minutes, in order for the chocolate to cool down and harden. Make a second batch with the last 12 pretzels, repeating the above steps. Serve and enjoy!
Nutrition Facts : ServingSize 1 Servings
REINDEER TREATS RECIPE: HOW TO MAKE IT
You'll hardly be able to rein folks in once they see these crispy critters! CT's cooks hurried the herd together using a sweetened mix of chocolate, rice cereal and peanut butter, then designed deer with pretzels and candies.
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 3-1/2 dozen.
Number Of Ingredients 7
Steps:
- Place cereal in a large bowl; set aside. In a large saucepan, combine the brown sugar and corn syrup. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in peanut butter until smooth. Pour over cereal and stir until coated., Shape into 1-1/2-in. balls; place on waxed paper-lined baking sheets. Let stand until set. Place two pretzel halves in each ball for antlers. Position two peanut butter candies on each for eyes and one red-hot for nose.
Nutrition Facts : Calories 351 calories, FatContent 15g fat (4g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 280mg sodium, CarbohydrateContent 53g carbohydrate (38g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
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