CARAMEL RECIPE USING SWEETENED CONDENSED MILK RECIPES

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CHEWY CARAMEL RECIPE | ALLRECIPES



Chewy Caramel Recipe | Allrecipes image

Rich, chewy caramel to individually wrap or use in candy making.

Provided by HARSHMA

Categories     Desserts    Candy Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 pound

Number Of Ingredients 6

1 cup butter or margarine
1 pound light brown sugar
1 (14 ounce) can sweetened condensed milk
1 cup light corn syrup
1 pinch salt
1?½ teaspoons vanilla extract

Steps:

  • In a heavy bottomed saucepan over medium heat, combine the butter, brown sugar, sweetened condensed milk, corn syrup and salt. Bring to a boil, stirring constantly. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Cook for 2 minutes at that temperature. Remove from the heat and stir in vanilla.
  • Meanwhile, butter a 9x13 inch baking pan. When the caramel is ready, pour into the buttered pan. Allow to cool completely at room temperature. Remove from the pan and cut into squares using scissors. Wrap individual pieces in waxed paper or cellophane.

Nutrition Facts : Calories 173.7 calories, CarbohydrateContent 28.5 g, CholesterolContent 19.4 mg, FatContent 6.8 g, ProteinContent 1 g, SaturatedFatContent 4.3 g, SodiumContent 66.8 mg, SugarContent 23.2 g

SWEETENED CONDENSED MILK CARAMEL RECIPE| RECIPES.NET



Sweetened Condensed Milk Caramel Recipe| Recipes.net image

Once you try this easy and homemade 1-ingredient sweetened condensed milk caramel recipe, you won't go for store-bought caramel again!

Provided by Heidi Wells

Total Time 1 hours 1 minutes

Prep Time 1 minutes

Cook Time 1 hours

Yield 8

Number Of Ingredients 1

1 can regular, or low fat sweetened condensed milk

Steps:

  • Preheat the oven to 425 degrees F.
  • Pour one can of sweetened condensed milk into a casserole dish or pie plate. Cover with foil.
  • Place in a larger pan and fill up to ¾-inch with water. (Fill water as needed while baking)
  • Bake for 60 to 90 minutes, or until the condensed milk has reached a golden brown color.
  • Cool completely.

Nutrition Facts : CarbohydrateContent 38.96g, CholesterolContent 24.35mg, FatContent 6.23g, ProteinContent 5.67g, SaturatedFatContent 3.93g, ServingSize 8.00 , SodiumContent 90.96mg, SugarContent 0.00, UnsaturatedFatContent 1.74g

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