PORK TENDERLION RECIPES RECIPES
PORK TENDERLION DIJON SAUCE RECIPE | SOUTHERN LIVING
If you want to know the secret to creating the juiciest sauce, it's using your leftover pan drippings. Drippings provide so much flavor and take your dish to the next level. Making sauce from pan drippings is addictive, just like eating Mama's homemade biscuits—once you start you won't be able to stop. Grab your handy nonstick skillet and prepare a pork tenderloin. After the tenderloin is cooked to perfection, place it on a platter. Whatever you do—do not clean your skillet, leave it, drippings and all. The drippings provide a flavorful foundation for our homemade Dijon pan sauce. We combined herbs, spices, and wine to create a rich velvety sauce that pairs exceptionally well with the tenderloin. Feel free to modify the ingredients—add a little more wine or switch out the herbs to complement your favorite flavor profile. Making homemade sauce from your leftover drippings is so easy and delivers an abundance of flavor that you'll be thinking, why didn't I start sooner?
Provided by Karen Rankin
Total Time 10 minutes
Yield 4 (serving size: 2 Tbsp)
Number Of Ingredients 9
Steps:
- Heat pan drippings in a large skillet over medium high heat. Add shallots and cook, stirring often, 1-2 minutes or until shallots start to soften. Add mustard, honey, salt and pepper, and cook stirring often, 1 minute or until mixture bubbles. Add wine, whisking constantly, and use wooden spoon or spatula to loosen any browned bits from the bottom of the skillet. Cook mixture 2 minutes or until wine mixture is reduced by half and mixture is slightly thickened.
- Over medium high heat, whisking constantly, add butter pieces gradually and incorporate into pan mixture until a sauce comes together. Once butter is incorporated, remove from heat and serve immediately.
OVEN KALUA PORK RECIPE | ALLRECIPES
Fire up the tiki torches -- it's time for a luau! This delicious slow-roasted pork is rubbed with sea salt and liquid smoke to recall the glorious flavors of pig cooked in a traditional Hawaiian imu. Once cooked and cooled, it can be shredded and served with poi, yams or even on a bun. You may use ordinary sea salt for this recipe if the Hawaiian variety is unavailable.
Provided by Allrecipes Member
Categories Pork Recipes
Total Time 5 hours 30 minutes
Prep Time 30 minutes
Cook Time 5 hours 0 minutes
Yield 12 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Rub liquid smoke and 1 1/2 tablespoons of the salt into the skin of the pork. Wrap well in foil, and seal completely. Place in a roasting pan.
- Bake in the preheated oven until an internal temperature of 145 degrees F (63 degrees C) is reached, about 5 hours. Remove from oven and let cool before shredding. Sprinkle the shredded meat with the remaining 1 tablespoon of salt.
Nutrition Facts : Calories 251.4 calories, CholesterolContent 74.4 mg, FatContent 18.8 g, ProteinContent 19.2 g, SaturatedFatContent 6.7 g, SodiumContent 1494.8 mg
More about "pork tenderlion recipes recipes"
BAKED PORK TENDERLOIN RECIPE - SOUTHERN LIVING
A pork tenderloin is not only a delicious choice for a weeknight family meal, it is also a smart one. A relatively inexpensive cut of meat, small, boneless pork tenderloins have no waste and they bake in record time. To keep the tenderloin moist and juicy and prevent overcooking, it is always a good idea to use a meat thermometer. You can use your favorite spice blends when preparing a pork tenderloin; whether you want a bar-b-que, Cajun, or Asian flavor, just use your spices and seasonings as a dry brine before baking. For this recipe, we use a simple seasoning blend of salt and pepper on the pork. Additional flavor comes from the shaved fresh vegetables dressed in a lemony vinaigrette. Use a sharp paring knife or a y-shaped vegetable peeler to thinly shave the carrots and zucchini for the salad. A kitchen mandoline works best on the radishes and fennel bulb. You can make the dressing in advance and keep it in the refrigerator, just be sure to whisk it again to re-incorporate all the ingredients.
From southernliving.com
Total Time 25 minutes
Category Pork
From southernliving.com
Total Time 25 minutes
Category Pork
- Thinly slice pork, and serve with salad.
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PORK TENDERLOIN SAUERKRAUT RECIPES
2022-01-06 · Pork Tenderloin Sauerkraut Recipes. 3 hours ago Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Add butter cubes, salt, and black pepper. Cook on Low until pork …
From tfrecipes.com
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PORK TENDERLOIN RECIPE | ALLRECIPES
An outstanding fusion of flavors send this one into the pork roast hall of fame. Rub a tenderloin with mustard powder and thyme, and pour sherry, soy sauce, garlic and ginger over the top. Roast it the …
From allrecipes.com
From allrecipes.com
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BEST CHARCOAL WOOD SMOKER & BBQ RECIPES FROM OKLAHOMA J…
Recipes. Whether you’re smoking low and slow or charcoal grilling, we have the recipe for you. From pork, chicken and beef to BBQ sauce and rubs, you’re sure to find what you’re looking for. All; ... Reverse Seared Beef Tenderlion. Smoked Pork …
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PORK LOIN ROAST - COOKING CLASSY
Dec 20, 2020 · Pork Tenderlion: One of the biggest differences is that a pork tenderloin is a smaller, thinner and more narrow. This cut cooks faster and can be cooked over higher temperatures. It is the muscle that runs along the backbone of a pig and is cut from the loin. It’s of the most tender cut of pork …
From cookingclassy.com
From cookingclassy.com
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PORK TENDERLOIN - BREADED TENDERLOINS | AMANA MEAT SHO…
Jul 29, 2015 · Our delicious Breaded Pork Tenderloins are a traditional Iowa favorite. They come from the leanest part of the loin, are tenderized twice, then blanketed with a light egg batter and cracker-crumb coating. And we now make them 30% meatier than we did before! Each tenderloin is 7 ounces - same recipe with more juicy pork…
From amanameatshop.com
From amanameatshop.com
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HOW TO MAKE A MONTH'S WORTH OF FREEZER MEALS IN AN AFTERNOON
Oct 28, 2013 · Plus there are so many stuffed sausage options using pork, chicken, &/or turkey that are NOT mechanically separated & processed, and now with NO nitrates, no nitrites, no sugar added, no high-fructose corn syrups, no MSG nor it’s derivatives, no preservatives, etc. And they do extremely well sliced, prepared in recipes…
From theshabbycreekcottage.com
From theshabbycreekcottage.com
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PORK LOIN ROAST - COOKING CLASSY
Dec 20, 2020 · Pork Tenderlion: One of the biggest differences is that a pork tenderloin is a smaller, thinner and more narrow. This cut cooks faster and can be cooked over higher temperatures. It is the muscle that runs along the backbone of a pig and is cut from the loin. It’s of the most tender cut of pork …
From cookingclassy.com
From cookingclassy.com
See details
PORK TENDERLOIN - BREADED TENDERLOINS | AMANA MEAT SHO…
Jul 29, 2015 · Our delicious Breaded Pork Tenderloins are a traditional Iowa favorite. They come from the leanest part of the loin, are tenderized twice, then blanketed with a light egg batter and cracker-crumb coating. And we now make them 30% meatier than we did before! Each tenderloin is 7 ounces - same recipe with more juicy pork…
From amanameatshop.com
From amanameatshop.com
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HOW TO MAKE A MONTH'S WORTH OF FREEZER MEALS IN AN AFTERNOON
Oct 28, 2013 · Plus there are so many stuffed sausage options using pork, chicken, &/or turkey that are NOT mechanically separated & processed, and now with NO nitrates, no nitrites, no sugar added, no high-fructose corn syrups, no MSG nor it’s derivatives, no preservatives, etc. And they do extremely well sliced, prepared in recipes…
From theshabbycreekcottage.com
From theshabbycreekcottage.com
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BEEF PAN-FRIED NOODLES - OMNIVORE'S COOKBOOK
Jun 29, 2020 · Beef pan fried noodles has always been one of my favorite dishes in Chinese restaurants. Those crunchy-fried noodles with the crispy texture. That heavenly brown sauce …
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From omnivorescookbook.com
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VLEIS - BEES - WATERTAND RESEPTE VIR OUD EN JONK
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From dylansfo.com
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VLEIS - BEES - WATERTAND RESEPTE VIR OUD EN JONK
4 bees tenderlion filette ( ± 115 g elk) sout na smaak Varsgemaalde swartpeper na smaak METODE: Meng die al die kruie en hou dit eenkant. Sprinkel die vleis met sout en peper aan beide kante. Braai die vleis 2 tot 4 minute aan elke kant. Strooi die kruie bo-oor …
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