CHICKEN WILD RICE SOUP ALL RECIPES RECIPES

CREAMY CHICKEN AND WILD RICE SOUP RECIPE | ALLRECIPES

Creamy Chicken and Wild Rice Soup Recipe | Allrecipes image

A supremely filling, hearty soup. I serve this on cold rainy days with a loaf of homemade bread. Hint: this is perfect for leftover rotisserie chicken or chicken you've pulled from the bone after making homemade chicken stock! This soup makes great leftovers, but you might want to thin it slightly with skim milk or water when reheating.

Provided by Stephanie G

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Chicken Soup Recipes

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

4 cups chicken broth
2 cups water
2 cooked, boneless chicken breast halves, shredded
1 (4.5 ounce) package quick cooking long grain and wild rice with seasoning packet
½ teaspoon salt
½ teaspoon ground black pepper
¾ cup all-purpose flour
½ cup butter
2 cups heavy cream

Steps:

In a large pot over medium heat, combine broth, water and chicken. Bring just to boiling, then stir in rice, reserving seasoning packet. Cover and remove from heat.
In a small bowl, combine salt, pepper and flour. In a medium saucepan over medium heat, melt butter. Stir in contents of seasoning packet until mixture is bubbly. Reduce heat to low, then stir in flour mixture by tablespoons, to form a roux. Whisk in cream, a little at a time, until fully incorporated and smooth. Cook until thickened, 5 minutes.
Stir cream mixture into broth and rice. Cook over medium heat until heated through, 10 to 15 minutes.

Nutrition Facts : Calories 462.5 calories, CarbohydrateContent 22.6 g, CholesterolContent 135.1 mg, FatContent 36.5 g, FiberContent 1 g, ProteinContent 12 g, SaturatedFatContent 21.7 g, SodiumContent 996.9 mg, SugarContent 1.1 g

WILD RICE AND CHICKEN SOUP RECIPE | ALLRECIPES

Wild Rice And Chicken Soup Recipe | Allrecipes image

A most delicious soup, and if you add extra chicken, a very filling and satisfying meal. I can't help but add more rice, onions, etc., so I end up with a BIG pot of soup. I have never had anything but raves about this soup!

Provided by Glenda Baldwin

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes

Yield 6 servings

Number Of Ingredients 12

Ingredients

3 (10.5 ounce) cans chicken broth
2 cups water
½ cup wild rice
½ cup chopped green onions
½ cup butter
¾ cup all-purpose flour
¾ teaspoon salt
½ teaspoon poultry seasoning
¼ teaspoon ground black pepper
2 cups heavy cream
2 cups cubed, cooked chicken meat
1 (4 ounce) jar sliced pimento peppers, drained

Steps:

Combine the broth, water, and rice in a large soup pot, and bring to a boil. Reduce heat, and cover. Simmer for 35 to 40 minutes, until rice is tender.
Saute onions in butter or margarine in a medium saucepan, over low heat. Stir in flour, salt, poultry seasoning, and pepper. Cook, stirring constantly, until mixture is bubbly and thick. Stir in cream. Cook for 6 minutes, or until mixture thickens slightly, stirring constantly. Stir into broth.
Add cubed chicken and pimientos. Heat through.

Nutrition Facts : Calories 639.1 calories, CarbohydrateContent 26.9 g, CholesterolContent 185.9 mg, FatContent 48.5 g, FiberContent 1.9 g, ProteinContent 25 g, SaturatedFatContent 29 g, SodiumContent 1394.8 mg, SugarContent 1.6 g

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CHICKEN WILD RICE SOUP II RECIPE | ALLRECIPES

A thick chicken soup that draws raves every time I serve it. Because of the thickness, it goes great in bread bowls.
From allrecipes.com
Reviews 4.7
Total Time 8 hours 0 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Cream Soup Recipes, Cream of Chicken Soup Recipes
Calories 326.1 calories per serving

In a large pot, combine cream of chicken soup, milk, chicken mixture, carrots, almonds, 5 tablespoons butter and parsley. Bring to a boil, stirring, then reduce heat to low and stir in rice. Simmer, uncovered, 15 minutes, stirring occasionally and adding more water or milk to thin if needed. Serve at once.

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CHICKEN WILD RICE SOUP III RECIPE | ALLRECIPES

This is a good recipe for a busy people. You can put it in the crock pot and it will be ready after work. (To make it on the stove instead, cook over low heat until rice and potatoes are tender, then add the milk and flour and heat until thickened.)
From allrecipes.com
Reviews 3.2
Total Time 6 hours 20 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Cream Soup Recipes, Cream of Chicken Soup Recipes
Calories 355.5 calories per serving

In a large saucepan over medium-high heat, bring rice, chicken, bouillon, onion and water to a boil. Remove from heat and pour into slow cooker. Stir in potatoes. Combine milk and flour and stir until smooth. Stir into soup mixture. Cook 6 to 8 hours, until rice and potatoes are tender and flavors are well blended.

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ELEGANT WILD RICE SOUP RECIPE | ALLRECIPES

This is an extremely easy recipe, and fabulous tasting, too. I have been making it for over 6 years and we never tire of it. It's rich, and warms you up on a cold winter day.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 30 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Pork Soup Recipes, Ham Soup
Calories 323.6 calories per serving

In a separate pot, melt the butter over medium heat, and saute the onion until tender. Blend in the flour until smooth, and gradually stir in the chicken broth. Stirring constantly, bring the mixture to a boil. Reduce heat to low, and mix in the cooked rice, ham, carrots, and almonds. Continue to cook and stir about 5 minutes, until heated through. Thoroughly blend the half and half into the soup just before serving.

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CHICKEN WILD RICE SOUP RECIPE: HOW TO MAKE IT

I'm originally from Minnesota, where wild rice grows in abundance and is very popular in recipes. This creamy chicken and wild rice soup has been part of our Christmas Eve menu for years. To save time, I cook the chicken and wild rice and cut up the vegetables the day before. —Virginia Montmarquet, Riverside, California
From tasteofhome.com
Reviews 4.9
Total Time 60 minutes
Category Dinner, Lunch
Calories 154 calories per serving

In a large saucepan, combine the first 9 ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., In Dutch oven, melt butter; stir in flour until smooth. Gradually whisk in broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Whisk in soup and wine. Add rice and chicken; heat through.

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WILD RICE SOUP RECIPE | ALLRECIPES

Wild rice and vegetables make this a good winter soup.
From allrecipes.com
Reviews 4.2
Category Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes, Chicken and Rice Soup Recipes
Calories 252.4 calories per serving

Stir in half and half, almonds and parsley. Heat until hot and serve.

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CHICKEN AND WILD RICE SOUP RECIPE - BETTYCROCKER.COM

This soup is for real -- creamy, earthy, chickeny and filling. Get your simmer on!
From bettycrocker.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 310 per serving

Stir vegetable mixture into wild rice mixture. Stir in chicken and cream; heat to a simmer over high heat. Reduce heat; simmer 3 minutes to heat through and combine flavors. Divide among 6 bowls, and top with more fresh thyme, if desired.

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CHICKEN WILD RICE SOUP RECIPE - FOOD.COM

Make and share this Chicken Wild Rice Soup recipe from Food.com.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 191.8 per serving

Add rice and chicken; heat through.

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CHICKEN AND WILD RICE SOUP RECIPE - BETTYCROCKER.COM

This soup is for real -- creamy, earthy, chickeny and filling. Get your simmer on!
From bettycrocker.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 310 per serving

Stir vegetable mixture into wild rice mixture. Stir in chicken and cream; heat to a simmer over high heat. Reduce heat; simmer 3 minutes to heat through and combine flavors. Divide among 6 bowls, and top with more fresh thyme, if desired.

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CHICKEN AND WILD RICE SOUP RECIPE | MARTHA STEWART

The old-fashioned version of this soup takes hours to prepare. Here, we've cut down the cooking time by using canned broth and boneless, skinless chicken thighs for an easy, family-friendly soup perfect for lunch or dinner.
From marthastewart.com
Reviews 0
Total Time 35 minutes
Category Soup Recipes

Meanwhile, continue to cook soup, uncovered, until rice is tender, 6 to 8 minutes. Return chicken to pan; simmer until heated through, about 1 minute. Season with salt and pepper. (To store, place in airtight containers, and refrigerate up to 2 days; reheat over medium, about 10 minutes.)

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WILD RICE SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

As the oldest of eight girls growing up on the farm, I began cooking at an early age! This soup—which I first had at my sister's house—brings me compliments no matter where I serve it. —Elienore Myhre, Balaton, Minnesota
From tasteofhome.com
Reviews 4.5
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Category Dinner, Lunch
Calories 270 calories per serving

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Amanda Johnson uses leftover chicken or turkey, and wild rice harvested nearby, to make this lovely chicken and rice soup. Thyme and garlic adds aromatic depth to the soup, along with the classic base of onions, carrots, and celery. After simmering the soup, finish it with a drizzle of cream to add a touch of richness. Slideshow: More Chicken Soup Recipes
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WILD RICE AND CHICKEN CREAM SOUP RECIPE - ALL RECIPES UK

This cookie has been hung on the family Christmas tree for generations. Guests take a treat from the tree and sit down for a cup of cheer. The first request from family members who cannot be home for Christmas is that we send a box of these as soon as possible.
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Cuisine European, Scandinavian
Calories 137.5 calories per serving

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CHICKEN AND WILD RICE SOUP - THE SPRUCE EATS

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CHICKEN WILD RICE SOUP - JUST A TASTE

Dec 28, 2021 · In a large heavy-bottomed stock pot or Dutch oven set over medium heat, add the butter, onions, carrots and celery. Cook, stirring frequently, until the vegetables are softened, about 5 minutes. Add the garlic and mushrooms and cook an additional 2 minutes. Add the chicken broth and bring the mixture to a boil.
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SLOW COOKER CHICKEN AND WILD RICE SOUP - DAMN DELICIOUS

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CHICKEN WILD RICE SOUP - BLUE BOWL

Oct 07, 2019 · Add salt + pepper to taste, then cover the pot and remove from heat. Prepare the Veggies: Melt the butter in another saucepan over medium heat. Add the garlic, onion, celery, carrots, and spices and cook until the vegetables start to soften. Add the flour gradually, while whisking constantly, to form a roux.
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RECIPE OF AWARD-WINNING CHICKEN AND WILD RICE SOUP – COOK ...

Today, we’re going to make chicken and wild rice soup recipe. Never skip chicken and wild rice soup recipe of the day again. Here are our most recent very easy family chicken and wild rice soup recipe to try. Nowadays, I’m gonna make it a little bit tastier. Chicken And Wild Rice Soup will be really delicious.
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OUR BEST CHICKEN AND RICE SOUP RECIPES | TASTE OF HOME

Dec 19, 2019 · Chicken Wild Rice Soup. I'm originally from Minnesota, where wild rice grows in abundance and is very popular in recipes. This creamy chicken and wild rice soup has been part of our Christmas Eve menu for years. To save time, I cook the chicken and wild rice and cut up the vegetables the day before. —Virginia Montmarquet, Riverside, California.
From tasteofhome.com

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