MANGO PUDDING (FLAN DE MANGO) RECIPE | ALLRECIPES
Pure Puerto Rican recipe that we call 'flan de mango.' The mango may be substituted with pumpkin or yam puree.
Provided by BAKERSUNLIMITED
Categories World Cuisine Latin American Caribbean
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Fill a large, shallow baking pan with about 1 1/2 inches water.
- In an 8x13 inch aluminum baking pan over medium heat, mix the sugar and lemon juice. Cook and stir until caramelized. Remove from heat, and blend in mango, sweetened condensed milk, cornstarch, rum, evaporated milk, eggs, and salt.
- Set pan with the mango mixture into the pan with water. Place in the preheated oven, and bake 45 minutes, or until firm. Cool before turning out onto a platter.
Nutrition Facts : Calories 259.2 calories, CarbohydrateContent 42.7 g, CholesterolContent 110.2 mg, FatContent 7 g, FiberContent 0.5 g, ProteinContent 7.3 g, SaturatedFatContent 3.5 g, SodiumContent 99.4 mg, SugarContent 40.8 g
MANGO PUDDING | SIMPLE INDIAN RECIPES
Mango Pudding - A light dessert made with mango pulp and cream.
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Number Of Ingredients 6
Steps:
- Mix gelatin and sugar in 1 cup hot water. Keep stirring until it is completely dissolved. Let it cool for 10 minutes.
- Take mango pulp in a big mixing bowl. Add the sugar and gelatin syrup to this and mix well .
- Next add heavy cream and mix well.
- Add mango cubes from fresh mango to get mango texture. Mix it.
- Pour the mixture into a big glass pan or individual serving bowls and refrigerate for atleast 3 hours before serving. The pudding will set to a thick and creamy mixture.
- Serve as such or with some whipped topping.
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Reviews 5
Total Time 20 minutes
Category Dessert
Cuisine Chinese
Calories 249 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 20 minutes
Category Dessert
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Calories 249 kcal per serving
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