BREAD STONE RECIPES
SPEEDY BREAD ON HOT STONE RECIPE - FOOD.COM
This bread is a fast version of rustic bread. Moist and crispy! If you don't have a baking stone, you can use a heavy metal mold. Be careful by transferring the dough into the oven. The stone is very hot, you may need some help as the dough is very humid.
Total Time 2 hours 30 minutes
Prep Time 2 hours
Cook Time 30 minutes
Yield 1 bread
Number Of Ingredients 5
Steps:
- Mix well all the ingredients in a bowl or with the food processor.
- Cover the dough in the bowl with 1 tablespoon flour and let raise 30 minutes.
- Spread 2 tablespoons flour on a baking foil on a big plate.
- Use a spatula and if necessary some flour to detach the dough from the bowl and transfer on the baking foil.
- Spread 1 tablespoon of flour on the dough.
- Place the dough in a lukewarm oven (40°C/105°F) or in a warm place and let double its volume.
- 30 Minutes before baking place your baking stone in the oven and preheat at 475°F (250°C) (heat and timing are basing it on convection oven).
- Place a bowl with hot water on the bottom of the oven.
- Transfer the foil with the dough (leave the foil under the dough if it's easier for you!) on the stone.
- Bake about 30 Minutes or until nicely brown at 475°F (250°C).
- Let cool down on a rack.
- Enjoy!
Nutrition Facts : Calories 1929.4, FatContent 6, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 4688.7, CarbohydrateContent 402.5, FiberContent 18, SugarContent 1.4, ProteinContent 57.5
ITALIAN BREAD BAKED ON A PIZZA STONE RECIPE | ALLRECIPES
Delicious Italian bread made in the bread machine and then baked on a pizza stone. Wonderful!
Provided by Diane Sniffen
Categories Bread Yeast Bread Recipes White Bread Recipes
Total Time 3 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 2 - 1 pound loaves
Number Of Ingredients 9
Steps:
- Place flour, brown sugar, warm water, salt, olive oil and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- Place pizza stone in oven and preheat to 375 degrees F (190 degrees C). Oven must be preheated at least 30 minutes before baking.
- Deflate the dough and turn it out onto a lightly floured surface. Form dough into two loaves. Place the loaves seam side down on a cutting board generously sprinkled with cornmeal. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
- In a small bowl, beat together egg and 1 tablespoon water. Brush the risen loaves with egg mixture. Make a single long, quick cut down the center of the loaves with a sharp knife. Gently shake the cutting board to make sure that the loaves are not sticking. If they stick, use a spatula or pastry knife to loosen. Slide the loaves onto the pizza stone with one quick but careful motion.
- Bake in preheated oven for 30 to 35 minutes, or until loaves sound hollow when tapped on the bottom.
Nutrition Facts : Calories 93 calories, CarbohydrateContent 16.3 g, CholesterolContent 9.3 mg, FatContent 1.6 g, FiberContent 0.6 g, ProteinContent 3 g, SaturatedFatContent 0.3 g, SodiumContent 179 mg, SugarContent 0.7 g
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STONE GROUND WHOLE WHEAT BREAD RECIPE - FOOD.COM
Make and share this Stone Ground Whole Wheat Bread recipe from Food.com.
From food.com
Total Time 1 hours 30 minutes
Calories 1877 per serving
From food.com
Total Time 1 hours 30 minutes
Calories 1877 per serving
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RUSTIC ITALIAN CRUSTY BREAD RECIPE VIDEO • CIAOFLORENTINA
Easy and quick Italian crusty bread recipe you can make at home. No knead, no machine, with only 2 hour rise time. Made with active dry instant yeast, flour and water and baked on a hot pizza stone.
From ciaoflorentina.com
Reviews 4.9
Total Time 45 minutes
Category Baked Goods
Cuisine Italian
Calories 369.7 kcal per serving
From ciaoflorentina.com
Reviews 4.9
Total Time 45 minutes
Category Baked Goods
Cuisine Italian
Calories 369.7 kcal per serving
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BAKING BREAD ON STONE | MY COOK'S KITCHEN
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ARTISAN STONE GROUND WHEAT BREAD - FLY-LOCAL
Place a heavy cast iron or enamel covered cast iron 4 to 6 quart Dutch oven with lid on the bottom oven rack. Preheat oven at 475°F for 20 to 30 minutes or until the pot is very hot. Carefully remove pot from the oven using thick pot holders, placing both the pot and the lid on a heat proof surface.
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STONE GROUND WHOLE WHEAT BREAD RECIPE - FOOD.COM
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Feb 12, 2017 · The stone age bread, or sometimes just called Paleo bread, is very simple and easy to cook. The recipe consist of 6 different kinds of nuts, grains and seed some olive oil, eggs and a little salt. It is this kind of bread where you get what you see. Read also:Recipe for healthy Nordic Rye Bread
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BAKING BREAD ON PIZZA STONE - ALL INFORMATION ABOUT ...
Italian Bread Baked on a Pizza Stone Recipe | Allrecipes best www.allrecipes.com. Place flour, brown sugar, warm water, salt, olive oil and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start. Step 2 Place pizza stone in oven and preheat to 375 degrees F (190 degrees C). ...
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HOW TO BAKE BREAD ON A PIZZA STONE - COUNTERTOP PIZZA OVEN
Apr 08, 2020 · Putting a pizza stone in a cold oven before preheating prevents the oven from producing hot or cold spots with the help of the radiation from the heated stone. Conclusion. Baking bread on a pizza stone is a very great way to achieve a well-risen bread and a crispy crust. The stone heats up pretty quickly and helps the oven cook the bread properly.
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BREAD | KING ARTHUR BAKING
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FIBRAMENT BAKING STONES – BREADTOPIA
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CURTIS STONE BREAD MAKER RECIPES
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From tasteofhome.com
From tasteofhome.com
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BREAD AND PIZZA STONE - KING ARTHUR BAKING COMPANY
We don't. But we can still make pizzeria- worthy "brick oven" pizzas with this rectangular baking stone. Cordierite stone absorbs the oven's heat, then transfers it to your dough, baking a perfectly crisp, golden crust. Use it on the grill and to bake bread, flatbreads, and pastries. 14" x 16".
From shop.kingarthurbaking.com
From shop.kingarthurbaking.com
