WORLD'S BEST RICE KRISPIES® TREATS - ALLRECIPES
Literally the best Rice Krispies® treats you have ever tasted due to a secret ingredient--sweetened condensed milk. You're welcome. Leftovers (there won't be any) can be placed in an airtight container on the counter for up to 3 days.
Provided by Jessie Sheehan
Categories Crispy Rice Treats
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 16 treats
Number Of Ingredients 9
Steps:
- Grease an 8x8x2-inch pan with cooking spray.
- Melt butter in a large pot over medium heat. Add sweetened condensed milk. Stir with a rubber spatula until butter and milk are uniformly combined and small bubbles are forming in the center of the mixture, about 2 minutes. (When you first begin stirring they will look separated.) Add the bag of marshmallows and stir until melted and smooth. Add vanilla extract and salt and stir again. Remove from heat.
- Stir rice cereal and remaining cup of marshmallows into the pot to combine. Transfer to the prepared pan and press down lightly with a sheet of plastic wrap; don't pack them down too hard or they will lose their inherently soft and gooey texture. Sprinkle with flaky sea salt.
- Let set up on the counter for at least 1 hour. Cut into 16 squares.
Nutrition Facts : Calories 196.8 calories, CarbohydrateContent 31.5 g, CholesterolContent 18.5 mg, FatContent 6.7 g, FiberContent 0.1 g, ProteinContent 1.5 g, SaturatedFatContent 4.2 g, SodiumContent 249.2 mg, SugarContent 18.1 g
WORLD'S BEST FUNNEL CAKES RECIPE | ALLRECIPES
Whether it's in the morning, lunch, or afternoon, this recipe makes a good snack. Top with confectioners' sugar!
Provided by kdogisthebest
Categories Quick Bread
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 1 cake
Number Of Ingredients 9
Steps:
- Pour enough oil into a skillet to completely coat the bottom and heat over medium-high heat.
- Blend flour, sugar, water, milk, egg, baking powder, vanilla extract, and salt together in a blender until smooth. Add more flour if batter is too watery. Put your finger over the hole of a funnel and fill funnel with batter.
- Hover filled funnel over the skillet, release finger, and swirl batter into the hot oil; cook until golden brown, about 5 minutes per side.
Nutrition Facts : Calories 287.5 calories, CarbohydrateContent 57.1 g, CholesterolContent 48.9 mg, FatContent 3.5 g, FiberContent 1.1 g, ProteinContent 6.6 g, SaturatedFatContent 1 g, SodiumContent 574.2 mg, SugarContent 26.7 g
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