DEEP FRIED KOOL AID RECIPES
DEEP FRIED KOOL-AID | JUST A PINCH RECIPES
Some of you might have heard about Deep Fried Kool-Aid being sold at the state fair that's so deliz that the news stations are making it while on live TV. I saw this recipe posted while I was watching the news so thought I'd try it and post it. It's really good. I didn't tell my kids what they were eating until they had already ate a few of them because they are young adults (19 to 22 years old and still live at home)and I knew the name would keep them from trying one. LOL! Kids of all ages will love this.
Provided by Fay LaFrage @jfay
Categories Cakes
Number Of Ingredients 10
Steps:
- Beat eggs and sugar together. Slowly add milk while beating slowly. Add flour, 1/4 cup of dry kool-aid powder,salt and baking powder then beat till nice and creamy. The batter should be bright pink. Add more Kool-Aid powder as desired. Cook in hot vegetable oil for 3 to 4 minutes. Remove when batter is golden brown and crispy. Roll in mixture of the remaining 1/4 cup Kool-Aid powder and the 1/2 cup powdered sugar. Allow to cool a bit before eating so it doesn't burn your mouth. Taste best with a glass of cold Kool-Aid to drink.
FRIED KOOL-AID RECIPE - FOOD.COM
The newest in fried foods. For very sweet treats use sweetened Kool-aid. (up to 1/2 c) for less sweet use the unsweetened (1/4 c)
Total Time 7 minutes
Prep Time 2 minutes
Cook Time 5 minutes
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Make the batter by beating the eggs and sugar together.
- Gradually add the milk and dry ingredients.
- Preheat oil to 350°F.
- Cook in hot vegetable oil until golden brown (a few minutes, depending on heat).
- Cool on paper-towel covered tray for a few minutes, then dig in!
Nutrition Facts : Calories 366.7, FatContent 6.1, SaturatedFatContent 2.8, CholesterolContent 104.4, SodiumContent 391.7, CarbohydrateContent 62.6, FiberContent 2.1, SugarContent 0.3, ProteinContent 13.7
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