MASHED POTATO RECIPE WITH SKIN RECIPES

Name: "Mock" Garlic Mashed Potatoes
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 4 servings
Ingredients: 1 medium head cauliflower; 1 tablespoon cream cheese, softened; 1/4 cup grated Parmesan; 1/2 teaspoon minced garlic; 1/8 teaspoon straight chicken base or bullion (may substitute 1/2 teaspoon salt); 1/8 teaspoon freshly ground black pepper; 1/2 teaspoon chopped fresh or dry chives, for garnish; 3 tablespoons unsalted butter

HOW TO MAKE CAULIFLOWER MASHED POTATOES | MOCK GARLI…

How to Make Cauliflower Mashed Potatoes | Mock Garli… image

Puree cauliflower instead of actual potatoes for a "Mock" Garlic Mashed Potatoes recipe from Food Network to get the same creamy comfort without the carbs.

Provided by Food Network

Categories side-dish

Total Time 21 minutes

Prep Time 15 minutes

Cook Time 6 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 medium head cauliflower
1 tablespoon cream cheese, softened
1/4 cup grated Parmesan
1/2 teaspoon minced garlic
1/8 teaspoon straight chicken base or bullion (may substitute 1/2 teaspoon salt)
1/8 teaspoon freshly ground black pepper
1/2 teaspoon chopped fresh or dry chives, for garnish
3 tablespoons unsalted butter

Steps:

Set a stockpot of water to boil over high heat.
Clean and cut cauliflower into small pieces. Cook in boiling water for about 6 minutes, or until well done. Drain well; do not let cool and pat cooked cauliflower very dry between several layers of paper towels.
In a bowl with an immersion blender, or in a food processor, puree the hot cauliflower with the cream cheese, Parmesan, garlic, chicken base, and pepper until almost smooth.
Garnish with chives, and serve hot with pats of butter.

Nutrition Facts : Calories 149 calorie, FatContent 11.5 grams, SaturatedFatContent 7 grams, CholesterolContent 31 milligrams, SodiumContent 170 milligrams, CarbohydrateContent 8 grams, FiberContent 4 grams, ProteinContent 5 grams, SugarContent 4 grams

RED SKIN MASHED POTATOES RECIPE - FOOD.COM

Red Skin Mashed Potatoes Recipe - Food.com image

Make and share this Red Skin Mashed Potatoes recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

8 -10 large red potatoes, unpeeled and quartered
1/2 teaspoon onion powder
salt
1 tablespoon prepared horseradish
1 (8 ounce) package cream cheese, softened
1/2 cup sour cream

Steps:

Place potatoes in large pot and cover with water. Bring to a boil. Cook until potatoes are fork tender, about 20 minutes. Drain.
Mash potatoes and add remaining ingredients.
Mix until fluffy and serve hot.

Nutrition Facts : Calories 529.1, FatContent 17.9, SaturatedFatContent 10.9, CholesterolContent 50, SodiumContent 159.5, CarbohydrateContent 80.5, FiberContent 8.5, SugarContent 5.3, ProteinContent 12.8

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