STANDARD COOKIE SHEET SIZE RECIPES

Name: Sheet-Pan Chicken Sausage with Fall Vegetables
Prep time: 15 min
Total time: 45 min
Yield: 6
Ingredients: 2 tablespoons olive oil; 1/2 teaspoon dried thyme leaves; 1/2 teaspoon dried rosemary leaves; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 medium orange sweet potatoes, peeled, cut into 1-inch pieces (about 4 cups); 2 medium unpeeled tart red apples, quartered and cut into 1-inch pieces; 1 medium onion, cut into 1-inch pieces; 1 package (12 oz) fully cooked smoked chicken and apple sausages, cut diagonally into 1-inch pieces

SHEET-PAN CHICKEN SAUSAGE WITH FALL VEGETABLES RECIPE ...

Sheet-Pan Chicken Sausage with Fall Vegetables Recipe ... image

We're "fall"ing for this sheet-pan meal, and we think you will, too! Hearty chicken sausage, roasted sweet potatoes, apples and onion make this weeknight dinner so easy and delicious, you'll want to put it on regular rotation all season long.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried rosemary leaves
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
3 medium orange sweet potatoes, peeled, cut into 1-inch pieces (about 4 cups)
2 medium unpeeled tart red apples, quartered and cut into 1-inch pieces
1 medium onion, cut into 1-inch pieces
1 package (12 oz) fully cooked smoked chicken and apple sausages, cut diagonally into 1-inch pieces

Steps:

Heat oven to 425°F. Spray 18x13x1-inch pan with cooking spray.
In large bowl, mix olive oil, thyme, rosemary, garlic powder, salt and pepper until well blended. Add sweet potatoes, apples, onion and sausages; toss to coat. Pour mixture in pan.
Bake 15 minutes; stir. Bake 8 to 12 minutes or until potatoes are tender when poked with fork and sausages are browned on edges.

Nutrition Facts : Calories 240 , CarbohydrateContent 24 g, CholesterolContent 35 mg, FatContent 1 1/2 , FiberContent 3 g, ProteinContent 11 g, SaturatedFatContent 2 1/2 g, ServingSize About 1 1/3 Cups, SodiumContent 590 mg, SugarContent 10 g, TransFatContent 0 g

LEMON CHEESECAKE CRESCENT ROLL-UPS RECIPE - PILLSBURY.COM

Lemon Cheesecake Crescent Roll-Ups Recipe - Pillsbury.com image

These crescent roll-ups are bursting with that tart flavor lemon lovers love! The creamy cheesecake filling is a delicious addition for that perfect balance between sweet and citrus-y.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 8

Ingredients

1 package (8 oz) cream cheese, softened
1/4 cup granulated sugar
4 teaspoons grated lemon peel (from 1 large lemon)
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 tablespoon butter, melted
1/2 cup powdered sugar
2 to 3 teaspoons lemon juice
Additional grated lemon peel, if desired

Steps:

Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
In medium bowl, mix cream cheese, granulated sugar and 4 teaspoons lemon peel with electric mixer on medium speed until well mixed and no lumps remain.
Unroll dough on work surface into 12x7-inch rectangle, and cut into 8 rectangles (3x3 1/2 inches each). Spread 2 tablespoons of the cream cheese mixture over each dough rectangle to within 1/4 inch of the short ends.
Roll up each rectangle, starting with shortest side, and pinch seam to seal. Place on cookie sheet, seam side down; brush with melted butter. Bake 11 to 14 minutes or until golden brown. Cool 10 minutes on cookie sheet.
In small bowl, mix powdered sugar and 2 teaspoons of the lemon juice. If necessary, add additional lemon juice, 1/2 teaspoon at a time, until thin enough to drizzle. Drizzle over warm crescent roll-ups, and garnish with additional grated lemon peel. Serve warm.

Nutrition Facts : Calories 260 , CarbohydrateContent 29 g, CholesterolContent 30 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 330 mg, SugarContent 17 g, TransFatContent 0 g

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SHEET-PAN CHICKEN SAUSAGE WITH FALL VEGETABLES RECIPE ...

We're "fall"ing for this sheet-pan meal, and we think you will, too! Hearty chicken sausage, roasted sweet potatoes, apples and onion make this weeknight dinner so easy and delicious, you'll want to put it on regular rotation all season long.
From pillsbury.com
Reviews 5
Total Time 45 minutes
Calories 240 per serving

Bake 15 minutes; stir. Bake 8 to 12 minutes or until potatoes are tender when poked with fork and sausages are browned on edges.

See details

LEMON CHEESECAKE CRESCENT ROLL-UPS RECIPE - PILLSBURY.COM

These crescent roll-ups are bursting with that tart flavor lemon lovers love! The creamy cheesecake filling is a delicious addition for that perfect balance between sweet and citrus-y.
From pillsbury.com
Reviews 4
Total Time 50 minutes
Calories 260 per serving

In small bowl, mix powdered sugar and 2 teaspoons of the lemon juice. If necessary, add additional lemon juice, 1/2 teaspoon at a time, until thin enough to drizzle. Drizzle over warm crescent roll-ups, and garnish with additional grated lemon peel. Serve warm.

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