TASTY PIZZA RECIPE RECIPES

Name: Breakfast Pizza Recipe by Tasty
Total time: 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: olive oil; shredded cheddar cheese; 4 bacons, cooked; hash brown, cooked; 3 eggs; fresh chive, chopped; black pepper, freshly ground

BREAKFAST PIZZA RECIPE BY TASTY - FOOD VIDEOS AND RECIPES

Breakfast Pizza Recipe by Tasty - Food videos and recipes image

Here's what you need: olive oil, shredded cheddar cheese, bacons, hash brown, eggs, fresh chive, black pepper

Provided by Tasty

Total Time 30 minutes

Yield 2 servings

Number Of Ingredients 7

Ingredients

olive oil
shredded cheddar cheese
4 bacons, cooked
hash brown, cooked
3 eggs
fresh chive, chopped
black pepper, freshly ground

Steps:

Preheat the oven to 450ºF (232 ºC).
Roll out your pizza dough (homemade or store bought). Add olive oil.
Cover with whatever toppings you prefer.
Bake the pizza for 10-12 minutes, or until the eggs are cooked to your preference. We cooked it until the egg whites were cooked, but the egg yolks were still runny. But you do you.
Enjoy!

Nutrition Facts : Calories 394 calories, CarbohydrateContent 1 gram, FatContent 32 grams, FiberContent 0 grams, ProteinContent 22 grams, SugarContent 0 grams

HOMEMADE PIZZA RECIPE: HOW TO MAKE IT

Homemade Pizza Recipe: How to Make It image

This recipe is a hearty, zesty main dish with a crisp, golden crust. Feel free to add your favorite toppings. —Marianne Edwards, Lake Stevens, Washington

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 2 pizzas (3 servings each).

Number Of Ingredients 13

Ingredients

1 package (1/4 ounce) active dry yeast
1 teaspoon sugar
1-1/4 cups warm water (110° to 115°)
1/4 cup canola oil
1 teaspoon salt
3-1/2 to 4 cups all-purpose flour
1/2 pound ground beef
1 small onion, chopped
1 can (15 ounces) tomato sauce
3 teaspoons dried oregano
1 teaspoon dried basil
1 medium green pepper, diced
2 cups shredded part-skim mozzarella cheese

Steps:

In large bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add oil and salt. Stir in flour, 1 cup at a time, until a soft dough forms. , Turn onto a floured surface; knead until smooth and elastic, 2-3 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes. Meanwhile, cook beef and onion over medium heat until beef is no longer pink, breaking meat into crumbles; drain. , Punch down dough; divide in half. Press each half into a greased 12-in. pizza pan. Combine the tomato sauce, oregano and basil; spread over each crust. Top with beef mixture, green pepper and cheese. , Bake at 400° for 25-30 minutes or until crust is lightly browned.

Nutrition Facts : Calories 537 calories, FatContent 19g fat (7g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 922mg sodium, CarbohydrateContent 64g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 25g protein.

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