EASY PEACH CRISP WITH FRESH PEACHES RECIPES
EASY AND QUICK PEACH CRISP RECIPE - FOOD.COM
Fresh peaches are best for this dish but canned peaches work too. Make sure you drain them. Recipe Source: Relish Mag
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F
- Combine 1/2 cup flour, granulated sugar and brown sugar in a bowl; cut in butter with a pastry blender or your hands until mixture resembles coarse meal.
- Combine sliced peaches and 2 tablespoons flour in a bowl; toss gently. Spoon peach mixture into a 2-quart shallow baking dish. Sprinkle with crumb mixture. Bake 45 minutes or until browned and bubbly.
Nutrition Facts : Calories 252.4, FatContent 8.3, SaturatedFatContent 4.9, CholesterolContent 20.4, SodiumContent 70.5, CarbohydrateContent 44.4, FiberContent 3, SugarContent 32.3, ProteinContent 3.1
EASY PEACH CRISP I RECIPE | ALLRECIPES
Fastest one pan, oven baked dessert I have ever made! Kids and adults alike will eat this cold or hot - just give 'em a spoon! (Or perhaps a scoop of vanilla ice cream on top too!). White cake mix can be used in place of yellow.
Provided by MSMACK
Categories Desserts Fruit Desserts Peach Dessert Recipes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 12 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour canned peaches into a 9x13 inch baking pan; make sure juices cover peaches, if not add a small amount of water to just cover fruit. Mix peaches with 1/2 cup of the sugar and sprinkle cinnamon to taste into mixture.
- Sprinkle dry cake mix evenly over top of peach mixture. Poke holes into cake mix to allow juice through. Cut stick of margarine into small pats, placing randomly over the top. Sprinkle with the remaining 1/2 cup of sugar and a light dusting of cinnamon.
- Bake in preheated oven for 25 to 30 minutes, or until the juice mixture is bubbly and the top of the cake mix topping is crusty and golden brown.
Nutrition Facts : Calories 347.7 calories, CarbohydrateContent 58.4 g, CholesterolContent 0.9 mg, FatContent 12.5 g, FiberContent 1.5 g, ProteinContent 2.4 g, SaturatedFatContent 2.1 g, SodiumContent 373.4 mg, SugarContent 42.4 g
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PEACH CRISP RECIPE - FOOD.COM
I read the suggestions and comments in the reviews when I tried this recipe that I adopted from the RecipeZaar account in February 2005. Instead of all the flour, sugar, and cinnamon going into the topping, I increased the amounts of each and mixed some with the peaches. (Originally the recipe called for 1 cup each flour and (white) sugar and only 1/2 teaspoons cinnamon. I like cinnamon.) The result was a dessert with a nice consistency, not runny, and with the sweetness distributed throughout, not just in the topping. This fruity dessert is great served warm with vanilla ice cream.
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Reviews 5.0
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Calories 520.6 per serving
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EASY AND QUICK PEACH CRISP RECIPE - FOOD.COM
Fresh peaches are best for this dish but canned peaches work too. Make sure you drain them.
Recipe Source: Relish Mag
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 252.4 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 252.4 per serving
- Combine sliced peaches and 2 tablespoons flour in a bowl; toss gently. Spoon peach mixture into a 2-quart shallow baking dish. Sprinkle with crumb mixture. Bake 45 minutes or until browned and bubbly.
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EASY PEACH CRISP I RECIPE | ALLRECIPES
Fastest one pan, oven baked dessert I have ever made! Kids and adults alike will eat this cold or hot - just give 'em a spoon! (Or perhaps a scoop of vanilla ice cream on top too!). White cake mix can be used in place of yellow.
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category Desserts, Fruit Desserts, Peach Dessert Recipes
Calories 347.7 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
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Calories 347.7 calories per serving
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