TANGY BBQ SAUCE RECIPE RECIPES

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HOMEMADE BBQ SAUCE RECIPE - BEST EASY RECIPE!



Homemade BBQ Sauce Recipe - Best Easy Recipe! image

This Homemade BBQ Sauce Recipe is quick and easy to make with simple ingredients. This barbecue sauce is a little spicy, sweet and perfectly tangy! Use it on grilled chicken or in your favorite recipes that call for BBQ sauce.

Provided by Kristine

Categories     Condiment    Sauce

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 14

Number Of Ingredients 12

6 ounces tomato paste
1 cup water (plus more as needed to reach desired consistency)
¼ cup plus 1 tablespoon brown sugar*
3 tablespoons apple cider vinegar
2 tablespoons molasses
1 tablespoon Worcestershire sauce
½ teaspoon smoked paprika
¼ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon garlic powder
⅛ teaspoon onion powder
1-2 pinches crushed red pepper flakes (optional, for spice)

Steps:

  • Combine all ingredients in a medium saucepan.
  • Bring to a simmer over medium heat, stirring or whisking often. Then reduce heat to a low simmer and cook for 5-10 minutes, stirring often.
  • Add more water to thin the barbecue sauce if it is too thick. I usually add up to ½ cup more water to reach my desired consistency.

Nutrition Facts : ServingSize 2 tablespoons, Calories 37 kcal, CarbohydrateContent 9 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 153 mg, FiberContent 1 g, SugarContent 8 g, UnsaturatedFatContent 2 g

NORTH CAROLINA-STYLE VINEGAR BARBECUE SAUCE RECIPE | FOOD ...



North Carolina-Style Vinegar Barbecue Sauce Recipe | Food ... image

Provided by Food Network Kitchen

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield about 1 quart

Number Of Ingredients 9

4 ounces applewood-smoked bacon (in one piece), cut into large chunks
3/4 cup beef stock or broth
1 1/2 cups apple cider vinegar
1/2 cup white vinegar
1/4 cup packed dark brown sugar
1/4 cup ketchup
2 teaspoons red pepper flakes
1 teaspoon chipotle chile powder
Kosher salt

Steps:

  • Combine the bacon, beef stock, cider vinegar, white vinegar, brown sugar, ketchup, red pepper flakes, chile powder and 1 tablespoon salt in a medium saucepan. Bring to a boil, then reduce the heat to medium low and simmer until the bacon renders its fat, about 15 minutes. Remove from the heat; set aside to let the flavors develop, 20 minutes. Remove the bacon. Reheat the sauce before serving. 

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From addapinch.com
See details


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From wholesomeyum.com
See details


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Consistency is watery in my opinion, so dont expect a thick gloppy sauce like in a commercial bottle of bbq sauce. With that said, this is a great recipe if you do not have bbq sauce at home. The ingredients is simple and straight forward. It certainly takes less than 10 …
From allrecipes.com
See details


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