RECIPES FOR LEFTOVER PORK LOIN RECIPES

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LEFTOVER PORK TENDERLOIN CROCK POT CHILI RECIPE - FOOD.COM



Leftover Pork Tenderloin Crock Pot Chili Recipe - Food.com image

This recipe came out of a need to serve leftover pork tenderloin in a completely different way - my kids hate to eat leftovers of the "exact" same thing they ate the night before. I kept it pretty mild for tender palates, but you could certainly add any type of chiles, hot sauce, etc. Also, for the kids I put it into tortillas with cheese for burritos while my husband and I ate it in bowls as chili. The sky's the limit to the variations

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Cook Time 8 hours

Yield 6 serving(s)

Number Of Ingredients 13

1 lb pork tenderloin, cooked and cut into 1-inch cubes
1 tablespoon olive oil
1 medium yellow onion, chopped
3 garlic cloves, minced
1 teaspoon chili powder
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon kosher salt
2 (15 ounce) cans black beans, rinsed and drained
2 (15 ounce) cans diced tomatoes with green chilies
2 cups beef broth (or water)
fresh ground black pepper, to taste

Steps:

  • Saute the onion and garlic in a large skillet over medium heat until translucent and fragrant. Add the cooked pork cubes and combine. Add all of the spices and stir until the pork, onion and garlic are all coated with spice.
  • Pour the pork mixture into a slow cooker. Add the beans, tomatoes with their juice and beef broth or water. Season with pepper, cover, and cook on low for 8 hours.
  • Serve over rice, in tortillas or plain in a bowl. Garnish with cilantro, sour cream and/or shredded cheddar cheese if desired.

Nutrition Facts : Calories 297.6, FatContent 7.5, SaturatedFatContent 1.9, CholesterolContent 50.1, SodiumContent 1094.1, CarbohydrateContent 32.4, FiberContent 9.6, SugarContent 0.8, ProteinContent 26.7

30+ BEST LEFTOVER PORK RECIPES – THE KITCHEN COMMUNITY



30+ Best Leftover Pork Recipes – The Kitchen Community image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Main Course

Total Time 25 minutes

Yield 4

Number Of Ingredients 6

1.5 pounds leftover pork
1 chopped boiled egg
1 chopped celery stalk
2 tsp. chopped onion
3/4 cup olive oil mayonnaise
1 Tbsp. mustard

Steps:

  • Put the egg, ham, and veggies into a food processor.
  • Pulse about 20 times.
  • Add the remaining ingredients.
  • Cover and chill.
  • Serve with crackers or rolls.

Nutrition Facts : Calories 230 kcal, ServingSize 1 serving

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