MAYONNAISE PASTA SALAD DRESSING RECIPES

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MUFFULETTA PASTA SALAD RECIPE - BLUE PLATE MAYONNAISE



Muffuletta Pasta Salad Recipe - Blue Plate Mayonnaise image

Pickled veggies, olives and Italian cured meats and cheese are tossed in pasta with a light, creamy dressing, bringing together all the flavors of the classic New Orleans muffuletta (or muffaletta) sandwich – great for picnics, potlucks, poolside or Sunday brunch.

Prep Time 15 minutes

Number Of Ingredients 13

8 ounces ditalini pasta (or elbow macaroni)
1 tablespoon olive oil
1 red bell pepper, roasted and diced
2 ounces (about 1/2 cup) sliced salami, cut into strips
2 ounces (about 1/2 cup) sliced mortadella, cut into strips
2 ounces (about 1/2 cup) sliced capicola (or more salami)
2 ounces (about 1/2 cup) sliced provolone cheese, cut into strips
1 1/2 cups New Orleans-style Italian green olive salad
1/2 cup Blue Plate® Mayonnaise
1/8 cup red wine vinegar
1/4 cup chopped parsley
Salt, to taste
Pepper, to taste

Steps:

  • Cook pasta according to package directions. Drain and rinse with cold water to stop it from overcooking; place in a large bowl and toss the pasta with olive oil to prevent sticking. Add red bell pepper, salami, mortadella, capicola, provolone and olive salad and mix to combine. In a separate bowl, whisk together mayonnaise and vinegar and pour over pasta. Add parsley and mix to combine. Season to taste. (Be careful not to over-salt as the meats and olive salad already contain salt.)

CREAMY GARLIC SALAD DRESSING RECIPE: HOW TO MAKE IT



Creamy Garlic Salad Dressing Recipe: How to Make It image

Most commercial garlic dressings don’t have enough garlic taste for me, but this one always hits the spot. The thick and creamy dressing will jazz up any salad. —Michele Odstrcilek of Lemont, Illinois

Provided by Taste of Home

Categories     Lunch    Side Dishes

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 1-1/2 cups.

Number Of Ingredients 8

1 cup reduced-fat sour cream
1/2 cup fat-free mayonnaise
1/3 cup fat-free milk
2 teaspoons sugar
2 green onions, finely chopped
2 garlic cloves, minced
1 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a small bowl, whisk the sour cream, mayonnaise, milk and sugar. Stir in the onions, garlic, salt and pepper. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 33 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 235mg sodium, CarbohydrateContent 3g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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