LASAGNA VEGETARIAN RECIPE RECIPES

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BEST VEGETARIAN LASAGNA RECIPE — HOW TO MAKE ... - DELISH



Best Vegetarian Lasagna Recipe — How To Make ... - Delish image

Vegetarian Lasagna from Delish.com.

Provided by Delish Editors

Categories     vegetarian    dinner party    comfort food    dinner

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 9 servings

Number Of Ingredients 12

3 c. ricotta
3 c. shredded mozzarella cheese, divided
1 c. freshly grated Parmesan, divided
2 tbsp. Italian seasoning
1 egg, beaten
Kosher salt 
Freshly ground black pepper
Cooking spray
1 c. (32-oz.) jar marinara
1 (16-oz.) box no-boil lasagna noodles
Thinly sliced basil, for garnish 
Freshly chopped parsley, for garnish

Steps:

  • Preheat oven to 350°. In a medium bowl, stir ricotta, 2 cups mozzarella, 1 cup Parmesan, Italian seasoning, and egg until combined. Season with salt and pepper. 
  • Grease a 9"-x-13" baking dish with cooking spray. Spread a thick layer of marinara on bottom of dish. Add a layer of noodles then ¾ cup sauce and ¾ cup cheese mixture. Repeat 5 or 6 times (depending on how deep your pan is), ending with sauce. Then top with the remaining 1 cup mozzarella
  • Cover with foil and bake for 35 minutes. Remove foil and raise oven to 400°. Cook until cheese is melty, about 15 minutes more. Let rest for 15 minutes.
  • Garnish with basil and parsley before serving.

EASY SPINACH LASAGNA RECIPE - HOW TO MAKE VEGETARIAN ...



Easy Spinach Lasagna Recipe - How to Make Vegetarian ... image

This Spinach Lasagna from Delish.com will be the best veggie lasagna of your life.

Provided by DELISH.COM

Categories     dinner

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8-10

Number Of Ingredients 14

1 box lasagna noodles
1 large onion, chopped
3 cloves garlic, minced
kosher salt
Freshly ground black pepper
1 tsp. dried oregano
2 packages frozen spinach, thawed and drained of excess liquid
3 c. ricotta
1 large egg
1/2 c. Parmesan
1/2 tsp. ground cinnamon
3 c. mozzarella
2 c. marinara
Freshly chopped parsley, for garnish

Steps:

  • Preheat oven to 350º. Bring a large pot of salted boiling water to a boil and cook lasagna noodles until al dente. Drain.
  • In a large skillet over medium heat, heat oil. Add onion and garlic and season with salt, pepper, and oregano. Stir in thawed and drained frozen spinach until completely combined.
  • In a large bowl, stir together ricotta, egg, and Parmesan and season with cinnamon, salt, and pepper.
  • In a large baking dish, layer 5 lasagna noodles so they’re slightly overlapping. Spoon over a thin layer of marinara and top with a layer of spinach mixture and ricotta mixture. Sprinkle with a layer of mozzarella. Repeat, ending with mozzarella.
  • Cover with foil and bake 45 minutes, then remove foil and continue baking 15 minutes more.
  • Let cool 10 minutes, then garnish with parsley, slice, and serve.

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