SUGAR COATED POPCORN RECIPES

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HOMEMADE CHEESE POPCORN RECIPE – MELANIE COOKS



Homemade Cheese Popcorn Recipe – Melanie Cooks image

This homemade cheese popcorn is amazing! So full of Cheddar flavor and only takes 5 minutes to make! This cheese popcorn is seriously addictive!

Provided by MelanieCooks.com

Categories     Snack

Total Time 5 minutes

Prep Time 5 minutes

Yield 6

Number Of Ingredients 3

6 cups popped popcorn
3 tablespoons melted butter
1/4 cup Cheddar cheese powder

Steps:

  • Put popcorn in a large bowl. Drizzle melted butter over the popcorn and toss to coat the popcorn with butter.
  • Sprinkle the Cheddar cheese powder over the popcorn and toss to coat.

Nutrition Facts : Calories 107 kcal, CarbohydrateContent 9 g, ProteinContent 3 g, FatContent 7 g, SaturatedFatContent 4 g, CholesterolContent 19 mg, SodiumContent 80 mg, FiberContent 2 g, SugarContent 1 g, ServingSize 1 serving

OLD FASHIONED CARAMEL POPCORN RECIPE - FOOD.COM



Old Fashioned Caramel Popcorn Recipe - Food.com image

This is so yummy, an old family recipe. I use it at christmas as gifts. I place it in old but decorated coffee tins and give it to teachers and bus drivers as gifts, not to mention my Mom, brother and Grandma who wait for it. My kids love this stuff and it makes a great Friday night movie treat it you want to try something different. You can add nuts, but I never do!!

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 ice cream pails worth

Number Of Ingredients 6

1 1/3 cups butter
3 cups brown sugar
2/3 cup corn syrup
1 1/2 teaspoons vanilla
1 teaspoon baking soda
2 bags of popped microwave popcorn

Steps:

  • In a saucepan mix butter brown sugar, corn syrup and vanilla and bring to a boil.
  • Boil for 5 to 6 minutes stirring occasionally.
  • Remove from the heat and stir in the baking soda until the mixture has puffed up.
  • Allow 1 minute to rest.
  • Placed popped popcorn in a large baking dish.
  • (I use my very large turkey roasting pan without the lid.) Pour mixture over popcorn and stir until well coated.
  • Bake at 300 degrees for 10 minutes.
  • Stir well to make sure the bottom doesn't burn, Bake for another 10 minutes.
  • Pour onto a large surface to cool.
  • (I cut a green garbage bag in half and cover my dining room table with it before pouring out the popcorn onto it. It saves on clean up.) Break apart to serve.

Nutrition Facts : Calories 3999.9, FatContent 138.8, SaturatedFatContent 80, CholesterolContent 325.3, SodiumContent 1660.1, CarbohydrateContent 675.9, FiberContent 51.4, SugarContent 348.3, ProteinContent 47.1

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