PEPPER PORK CHOPS RECIPES

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THICK CUT SALT & PEPPER PORK CHOPS | LODGE CAST IRON



Thick Cut Salt & Pepper Pork Chops | Lodge Cast Iron image

The secret to juicy pork chops without making a brine?

Provided by Lodge Cast Iron

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 3

2 of boneless pork chops
of salt and pepper
2 tablespoons of peanut oil

Steps:

  • Preheat oven to 450 degrees Fahrenheit. 
  • Brush pork chops with peanut oil and season front, back, and sides of pork chops generously with salt and pepper. 
  • Gradually preheat cast iron skillet up to medium-high heat.
  • Sear pork chops for 1-1½ minutes on each side.
  • Remove from stovetop and bake for 4-6 minutes. 
  • Let rest for 5 minutes before serving.

THICK CUT SALT & PEPPER PORK CHOPS | LODGE CAST IRON



Thick Cut Salt & Pepper Pork Chops | Lodge Cast Iron image

The secret to juicy pork chops without making a brine?

Provided by Lodge Cast Iron

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 3

2 of boneless pork chops
of salt and pepper
2 tablespoons of peanut oil

Steps:

  • Preheat oven to 450 degrees Fahrenheit. 
  • Brush pork chops with peanut oil and season front, back, and sides of pork chops generously with salt and pepper. 
  • Gradually preheat cast iron skillet up to medium-high heat.
  • Sear pork chops for 1-1½ minutes on each side.
  • Remove from stovetop and bake for 4-6 minutes. 
  • Let rest for 5 minutes before serving.

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PEPPER PORK CHOPS RECIPE | ALTON BROWN | FOOD NETWORK
Alton Brown brines his pepper pork chops for a best-of-both-worlds result: juicy meat with plenty of flavor. He adds a pound of ice to quick-cool the brine so the pork doesn't have to wait around any longer than necessary.
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THICK CUT SALT & PEPPER PORK CHOPS | LODGE CAST IRON
The secret to juicy pork chops without making a brine?
From lodgecastiron.com
  • Let rest for 5 minutes before serving.
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MAYONNAISE PORK CHOPS | JUST A PINCH RECIPES
I have been making these forever...Not sure where I got the recipe, but they come out so moist and tender with lots of flavor. Don't let the mayo throw you off...they will be a hit at dinner.
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SLOW-COOKER PEPPER PORK CHOPS RECIPE | ALTON BROWN | FOOD ...
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