RICE WITH CHICKEN CORDON BLEU RECIPES

Name: Chicken Cordon Bleu and Rice Casserole
Prep time: 15 min
Total time: 1 h 20 min
Yield: 8
Ingredients: 2 small carrots, shredded (1 cup); 2 tablespoons butter or margarine; 2 packages (6 oz each) fast-cooking chicken and wild rice mix; 4 cups boiling water; 8 boneless skinless chicken breasts (about 2 1/2 lb); 4 slices (1/8 inch thick) cooked ham, cut in half; 4 slices (1 oz each) Swiss cheese, cut in half

CHICKEN CORDON BLEU AND RICE CASSEROLE - BETTYCROCKER.COM

Chicken Cordon Bleu and Rice Casserole - BettyCrocker.com image

Dinner for eight using chicken breasts? Go Cordon Bleu with ham and Swiss cheese.

Provided by Betty Crocker Kitchens

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 7

Ingredients

2 small carrots, shredded (1 cup)
2 tablespoons butter or margarine
2 packages (6 oz each) fast-cooking chicken and wild rice mix
4 cups boiling water
8 boneless skinless chicken breasts (about 2 1/2 lb)
4 slices (1/8 inch thick) cooked ham, cut in half
4 slices (1 oz each) Swiss cheese, cut in half

Steps:

Heat oven to 350°F. Spray 13x9-inch (2-quart) glass baking dish with cooking spray. In baking dish, stir together carrots, butter and rice mix and water. Arrange chicken on rice mixture. Top each breast with ham.
Cover tightly with foil; bake 55 to 60 minutes or until liquid is absorbed and juice of chicken is clear when center of thickest part is cut (170°F).
Place cheese on ham. Bake uncovered 3 to 4 minutes longer or until cheese is melted.

Nutrition Facts : Calories 369.2 , CarbohydrateContent 2.6 g, CholesterolContent 164.0 mg, FatContent 2 , FiberContent 0.6 g, ProteinContent 46.1 g, SaturatedFatContent 7.4 g, ServingSize 1 Serving, SodiumContent 277.9 mg, SugarContent 0.8 g, TransFatContent 0 g

CHICKEN CORDON BLEU RICE CASSEROLE RECIPE - BETTYCROCK…

Chicken Cordon Bleu Rice Casserole Recipe - BettyCrock… image

Enjoy all the flavors of classic chicken cordon bleu in an easy, crispy-topped casserole.

Provided by Cindy Rahe

Total Time 40 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
1/2 onion, diced
2 tablespoons all-purpose flour
1 cup Progresso™ chicken broth (from 32-oz carton)
1/2 cup milk
2 cups shredded deli rotisserie chicken
1 cup chopped ham
2 cups cooked rice
1 1/2 cups shredded Swiss cheese (6 oz)
3/4 cup Progresso™ Italian style bread crumbs
1 tablespoon melted butter
Chopped fresh parsley for garnish, if desired

Steps:

Heat oven to 400°F. Lightly grease 10-inch round baking dish with olive oil; set aside.
In 10-inch skillet, heat 2 tablespoons olive oil over medium-high heat. Add onion; cook until tender and translucent, stirring occasionally. Add flour; stir to make a roux. Cook roux 1 to 2 minutes or until lightly golden. Gradually beat in broth with whisk, followed by milk, and simmer until slightly thickened into a gravy.
In large bowl, mix chicken, gravy, ham, rice and 1 cup of the cheese. Spread evenly in baking dish.
In another bowl, mix bread crumbs and butter to coat well. Add remaining 1/2 cup cheese. Top casserole with bread crumb mixture; bake about 20 minutes or until top is crisp and golden and casserole is bubbling.

Nutrition Facts : ServingSize 1 Serving

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