WHAT TEMP TO GRILL CHICKEN ON GAS GRILL RECIPES

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RECIPE: GRILLED HALF CHICKEN - MOODY'S BUTCHER SHOP



Recipe: Grilled Half Chicken - Moody's Butcher Shop image

Provided by Moody's Foodie

Number Of Ingredients 3

1 half chicken
salt & pepper or favorite rub or BBQ Sauce
oil for the grill

Steps:

  • Pre-heat grill with one side hot and the other medium.
  • Season the chicken or remove from marinade.
  • Oil the grate and place the chicken half or halves, skin side down, on the hotter section of the grill and cook until the skin starts to brown, 2 to 4 minutes. Watch for flare-ups. Move to cooler side of grill and continue to grill until the skin is thoroughly browned, 5 to 7 minutes more. If flare-ups occur on either side, use tongs to move chicken away.
  • Turn the pieces over and move them back to the hotter side of the grill. Brown the second side for 3 to 5 minutes and then move to the cooler side of the grill to finish cooking. Total cooking time will be 16 to 24 minutes. The chicken is perfectly done at 165° or when the juices run clear when pierced.
  • If you are basting the chicken with oil or wine based marinade, you can do that throughout the cooking process. If it’s as sugar based marinade, begin brushing during the last 5 minutes of grilling.
  • Option for the chicken-hearted:

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