HOW LONG TO SMOKE A WHOLE CHICKEN RECIPES
HOW LONG TO BAKE CHICKEN DRUMSTICKS AT 400?
If you know how long to bake chicken drumsticks at 400 degrees Fahrenheit, you can get them to come out perfectly every time.
Provided by Pauline
BUTTERMILK MARINATED AIR FRYER WHOLE ROASTED CHICKEN ...
This Buttermilk-Marinated Air Fryer Whole Roasted Chicken comes out unbelievably juicy and delicious. It's so easy to make, just 3 ingredients!
Provided by Gina
Categories Dinner
Total Time 1495 minutes
Prep Time 5 minutes
Cook Time 50 minutes
Yield 4
Number Of Ingredients 3
Steps:
- The day before you want to cook the chicken, season the chicken generously with 2 teaspoons kosher salt and let it sit for 30 minutes. Tightly tie together the legs of the chicken with a piece of butcher’s twine.
- Place the chicken in a large mixing bowl (large enough to hold the chickeand pour in the buttermilk. Cover tight and refrigerate overnight rotating the chicken half way so both sides gets marinated.
- Remove the chicken from the fridge an hour before you plan to cook it, then remove the chicken from the buttermilk shaking excess and discarding the buttermilk.
- When ready to cook, preheat the air fryer 350 3 minutes. Transfer the chicken to the air fryer basket (at least 5.8 quart) belly side down. Season the top of the chicken with 1/2 teaspoon salt.
- Air fry about 25 minutes, until the top of the chicken is browned, then flip over, season the other side with remaining 1/2 teaspoon salt and cook 25 minutes, until golden and crisp and brown all over and the juices run clear when you insert a knife down to the bone between the leg and the thigh.
- When the chicken’s done, remove it to a platter and let it rest for 10 minutes before carving and serving.
- To bake in the oven, bake 400F until golden and crisp and brown all over and the juices run clear when you insert a knife down to the bone between the leg and the thigh, about 1 hour or longer if needed.
Nutrition Facts : ServingSize 1 /4 chicken, Calories 329 kcal, CarbohydrateContent 1 g, ProteinContent 50 g, FatContent 12.5 g, SaturatedFatContent 3.5 g, CholesterolContent 153 mg, SodiumContent 162 mg, SugarContent 1 g
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