HAMBURGLAR MCDONALDS RECIPES

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TOP SECRET RECIPES | MCDONALD'S HAMBURGER



Top Secret Recipes | McDonald's Hamburger image

Ronald McDonald is an international hero and celebrity. In Japan, since the "R" sound is not part of the Japanese language, everyone knows the burger-peddling clown as "Donald McDonald." And in Hong Kong, where people place a high value on family relationships, he is called Uncle McDonald, or in their language, "McDonald Suk Suk." These burgers were the original hallmark of the world's largest fast-food chain. In 1948, when brothers Dick and Mac McDonald opened their first drive-in restaurant in San Bernardino, California, it was this simple sandwich that had hundreds of people driving in from miles around to pick up a sackful for just 15 cents a burger. Source: Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 15 minutes0S

Prep Time 7 minutes30S

Cook Time 7 minutes30S

Number Of Ingredients 7

Nutrition Facts : Calories 270 calories

COPYCAT MC DONALD'S HAMBURGERS/CHEESEBURGERS RECIPE - FOOD.COM



Copycat Mc Donald's Hamburgers/Cheeseburgers Recipe - Food.com image

My friend found this for me(when I was having a McDonalds burger obsession) in one of her cookbooks and it's delicious.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 burger or cheeseburger

Number Of Ingredients 9

1/2 teaspoon dried onion flakes
2 teaspoons boiling water
1/8 lb ground beef (I have used extremely lean ground beef for this, like 5% fat kind)
1 plain hamburger bun (I use Hot Dog/Hamburger Buns/Rolls/Cinnamon Buns Dough Cycle A.b.m.)
salt, to taste
1 tablespoon ketchup
1/2 teaspoon prepared mustard (American yellow)
1 dill pickle, slice (sour kind, not sweet)
1 slice American cheese (I have used those plastic cover cheese singles with good success if other American Cheese is unavail)

Steps:

  • Mix the dried onion with the boiling water and let sit until re hydrated and no longer dry & crunchy.
  • Roll ground beef into a ball and press flat on waxed paper until about 1/8 inch thick.
  • Brown faces of bun in a dry frying pan over medium heat. Remove bun and cook burger in the same pan for 2 min per side, salting each side lightly during cooking.
  • On the top bun-half spread the ketchup, mustard, and onion, in the order, and top with the pickle slice.
  • put the beef patty on the bottom bun and quickly slap the top and bottom together. Microwave the burger on high for 10-15 seconds. FOR CHEESEBURGERS: follow the above recipe, but add a slice of American cheese on top of the beef patty in the final assembly. Microwave for 15 seconds on high to help steam the bun and simulate being wrapped in paper.

Nutrition Facts : Calories 314.9, FatContent 14.1, SaturatedFatContent 6, CholesterolContent 47.6, SodiumContent 1145.2, CarbohydrateContent 28.5, FiberContent 1.8, SugarContent 7.2, ProteinContent 18.2

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