LEMON WINE CREAM SAUCE RECIPES

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LEMON BUTTER SAUCE | PARTNERS.ALLRECIPES.COM



Lemon Butter Sauce | partners.allrecipes.com image

Lemon Butter Sauce subsequently White Wine, Cream, Butter, well-ventilated light Lemon Juice, Chopped Parsley

Provided by Exclusively Food

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 5

Nutrition Facts : Calories 130 calories, CarbohydrateContent 3 grams, CholesterolContent 35 milligrams, FatContent 11 grams, ProteinContent 1 grams, SaturatedFatContent 7 grams, SodiumContent 45 milligrams

LEMON-TARRAGON CREAM SAUCE RECIPE - FOOD.COM



Lemon-Tarragon Cream Sauce Recipe - Food.com image

When I was about eight, this sauce was "invented" by me with a little "help" from Mom. It's luxurious and velvety over pasta, especially fettucine.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 8

1 large garlic clove, minced
2 tablespoons butter
1 lemon, juice of
1/2 pint cream
1/4 cup riesling wine
1 sprig tarragon, chopped finely
salt
pepper

Steps:

  • In a saucepan over medium heat, saute garlic in butter until the garlic begins to brown.
  • Add the Riesling.
  • Mix, add the cream, and, lowering the heat, reduce the sauce for 10 minutes.
  • Add the lemon and tarragon and cook for 5 minutes more.
  • Add salt and pepper to taste.
  • Serve over fettucine.

Nutrition Facts : Calories 122.8, FatContent 11.6, SaturatedFatContent 7.2, CholesterolContent 36.6, SodiumContent 43.4, CarbohydrateContent 2.7, FiberContent 0, SugarContent 0.2, ProteinContent 1.2

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