BAKE TORTILLA STRIPS RECIPES

BAKED TORTILLA STRIPS RECIPE | MARTHA STEWART

Baked Tortilla Strips Recipe | Martha Stewart image

Use this recipe to make our Arugula Salad with Roasted Sweet Potatoes and Mushrooms.

Provided by Martha Stewart

Categories Vegan Recipes

Number Of Ingredients 3

Ingredients

2 flour tortillas, (10-inch or burrito-size)
1 tablespoon olive oil
Coarse salt and ground pepper

Steps:

Preheat oven to 425 degrees. Stack 2 tortillas; slice in half. Cut crosswise into 1/2-inch strips; place on a rimmed baking sheet. Toss with olive oil; season with salt and pepper. Spread in a single layer; bake until golden brown and crisp, turning halfway through, 8 to 10 minutes. Let cool.

BAKED CORN TORTILLA STRIPS FOR MEXICAN SOUPS RECIPE ...

Baked Corn Tortilla Strips for Mexican Soups Recipe ... image

Baked corn tortilla strips are a staple in Mexican soups - use in your favorite tortilla soup or to garnish other Mexican soups.

Provided by gem

Categories Bread Quick Bread Recipes Tortilla Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 2

Ingredients

8 (6 inch) corn tortillas
2 tablespoons avocado oil, or more as needed

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Cut tortillas first in half, then crosswise into 1/8-inch strips. Place in a bowl and toss with oil until fully coated. Arrange tortilla strips in a single layer on a baking sheet.
Bake in the preheated oven until strips are crisp and lightly browned, about 15 minutes. Remove from the oven and cool.

Nutrition Facts : Calories 175.2 calories, CarbohydrateContent 23.2 g, FatContent 8.5 g, FiberContent 3.3 g, ProteinContent 3 g, SaturatedFatContent 1 g, SodiumContent 23.4 mg, SugarContent 0.5 g

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