CHOCOLATE AVOCADO RECIPES
CHOCOLATE AVOCADO MOUSSE | MOUSSE RECIPES | GORDON RAM…
A surprisingly decadent pudding that is so much better for you than the egg-based classic.
Provided by Gordon Ramsay
Categories Dessert
Total Time 20 minutes
Prep Time 20 minutes
Cook Time minutes
Yield 8
Number Of Ingredients 4
VEGAN CHOCOLATE MOUSSE | JAMIE OLIVER RECIPES
Rustle up this smooth, creamy and super-chocolaty mousse in minutes, then whack it in the fridge ready to serve as a dinner-party dessert.
Total Time 15 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Place a heatproof bowl over a pan of simmering water, making sure the base doesn’t touch the water.
- Break the chocolate into the bowl and allow it to melt, then set aside to cool slightly.
- Halve and destone the avocados, then scoop the flesh into a food processor, discarding the skins.
- Add the remaining ingredients and pulse for a few seconds. Scrape down the sides with a spatula, then pulse again to combine.
- Pour in the cooled chocolate, then pulse a final time until creamy and smooth.
- Divide the mixture between six small bowls, then pop in the fridge to chill for at least 30 minutes.
- Serve with an extra grating of chocolate and a fresh fruit salad.
Nutrition Facts : Calories 332 calories, FatContent 28.2 g fat, SaturatedFatContent 17.1 g saturated fat, ProteinContent 3.9 g protein, CarbohydrateContent 14.9 g carbohydrate, SugarContent 12.6 g sugar, SodiumContent 0 g salt, FiberContent 3.9 g fibre
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CHOCOLATE AVOCADO MOUSSE | MOUSSE RECIPES | GORDON RAM…
A surprisingly decadent pudding that is so much better for you than the egg-based classic.
From gordonramsay.com
Total Time 20 minutes
Category Dessert
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Total Time 20 minutes
Category Dessert
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VEGAN CHOCOLATE MOUSSE | JAMIE OLIVER RECIPES
Rustle up this smooth, creamy and super-chocolaty mousse in minutes, then whack it in the fridge ready to serve as a dinner-party dessert.
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 332 calories per serving
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 332 calories per serving
- Place a heatproof bowl over a pan of simmering water, making sure the base doesn’t touch the water.
- Break the chocolate into the bowl and allow it to melt, then set aside to cool slightly.
- Halve and destone the avocados, then scoop the flesh into a food processor, discarding the skins.
- Add the remaining ingredients and pulse for a few seconds. Scrape down the sides with a spatula, then pulse again to combine.
- Pour in the cooled chocolate, then pulse a final time until creamy and smooth.
- Divide the mixture between six small bowls, then pop in the fridge to chill for at least 30 minutes.
- Serve with an extra grating of chocolate and a fresh fruit salad.
See details
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