CHICKEN AND COLESLAW RECIPES

Name: Chicken Slaw
Prep time: 15 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 1 cup cubed cooked chicken; 1 cup coleslaw mix; 1 celery rib, chopped; 1 hard-boiled large egg, diced; 3 tablespoons Miracle Whip; 4-1/2 teaspoons 2% milk; 4-1/2 teaspoons lemon juice; 1/2 teaspoon brown sugar; Dash celery salt; Dash paprika, optional

CHICKEN SLAW RECIPE: HOW TO MAKE IT - TASTE OF HOME

Chicken Slaw Recipe: How to Make It - Taste of Home image

Try this fun twist on chicken salad using fuss-free coleslaw mix. Hilda Anger in Valparaiso, Florida writes, “This crunchy, creamy recipe from my mother is delicious with leftover or canned chicken, tuna or even salmon.”

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1 cup cubed cooked chicken
1 cup coleslaw mix
1 celery rib, chopped
1 hard-boiled large egg, diced
3 tablespoons Miracle Whip
4-1/2 teaspoons 2% milk
4-1/2 teaspoons lemon juice
1/2 teaspoon brown sugar
Dash celery salt
Dash paprika, optional

Steps:

In a small salad bowl, combine the chicken, coleslaw mix, celery and egg. In another bowl, combine the Miracle Whip, milk, lemon juice, brown sugar and celery salt. Pour over chicken mixture and toss to coat. Sprinkle with paprika if desired. Refrigerate until serving.

Nutrition Facts : Calories 217 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 169mg cholesterol, SodiumContent 357mg sodium, CarbohydrateContent 8g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 24g protein.

THAI CHICKEN COLESLAW RECIPE: HOW TO MAKE IT

Thai Chicken Coleslaw Recipe: How to Make It image

My love of Thai peanut sauce inspired this tasty salad creation that always has me going back for seconds. It also make a delicious side when made without chicken. —Jodi Ollerman, West Richland, Washington

Provided by Taste of Home

Categories Lunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 14

Ingredients

1/4 cup lime juice
1/4 cup reduced-sodium soy sauce
1/4 cup creamy peanut butter
2 tablespoons honey
1 tablespoon Sriracha chili sauce
1 garlic clove, minced
1 teaspoon minced fresh gingerroot or 1/4 teaspoon ground ginger
1 teaspoon sesame oil
SALAD:
1 package (14 ounces) coleslaw mix
1-1/2 cups shredded rotisserie chicken, chilled
4 green onions, chopped
1/4 cup chopped fresh cilantro
Chopped honey-roasted peanuts, optional

Steps:

For dressing, whisk first eight ingredients until blended., Place first four salad ingredients in a large bowl; toss with dressing. Refrigerate, covered, 1 hour. If desired, sprinkle each serving with peanuts.

Nutrition Facts : Calories 286 calories, FatContent 13g fat (3g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 835mg sodium, CarbohydrateContent 23g carbohydrate (15g sugars, FiberContent 4g fiber), ProteinContent 21g protein.

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