HOW TO MAKE QUESADILLAS IN A PAN RECIPES
VEGGIE QUESADILLAS | JAMIE OLIVER RECIPES
Quesadillas are a big hit in the Oliver household – the kids love them because they’re comforting and delicious, and Jools loves them because they’re a great way to include hidden veg. I’ve gone for leeks, peppers and carrot here, but use whatever you’ve got, just aim for 500g or more – think deseeded diced tomato, chopped grilled veg, little florets of broccoli, shredded spinach or kale, smashed roasted sweet potato or butternut squash. Get ’em prepped, stack ’em up, and you’re ready to cook.
Total Time 30 minutes
Yield 6
Number Of Ingredients 12
Steps:
- Peel off the outer layers of the leeks, leaving the tender inner part (save the outsides for stew or soup, or even stock or gravy), then finely chop.
- Deseed and finely chop the peppers. Wash and coarsely grate the carrot.
- Put all the veg in a bowl, coarsely grate in the cheese, adding more if you have it, then mix it all together. If you’ve got fresh herbs, add some roughly chopped leaves.
- To assemble, scatter the veg and cheese mixture across four tortillas, then top with the remaining tortillas.
- Put a large non-stick frying pan on a medium heat.
- One at a time, dry fry the quesadillas for 5 minutes, or until golden and crisp on the outside, and the cheese has melted in the middle, turning halfway.
- Meanwhile, jazz up your houmous. Add half a tablespoon of extra virgin olive oil and a squeeze of lemon or lime juice to the houmous tub, and mix together. You can add some fresh herbs here if you have any.
- Let each quesadilla cool for at least a minute before slicing into wedges. Finely slice the chilli, if using. Serve with the jazzed-up houmous and yoghurt for dunking, topped with chilli sauce and the sliced fresh chilli to add a bit of heat, if you like. Great with a fresh, crunchy salad on the side.
Nutrition Facts : Calories 485 calories, FatContent 20.5 g fat, SaturatedFatContent 6 g saturated fat, ProteinContent 17.1 g protein, CarbohydrateContent 61.7 g carbohydrate, SugarContent 10 g sugar, SodiumContent 1.4 g salt, FiberContent 5.3 g fibre
BEST SHEET PAN QUESADILLA RECIPE - HOW TO MAKE ... - DELISH
Sheet Pan Quesadilla from Delish.com is the best way to make quesadillas for a crowd.
Provided by Lauren Miyashiro
Categories dinner
Total Time 1 hours
Prep Time 10 minutes
Cook Time 0S
Yield 8 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 425°. In a large skillet over medium heat, heat olive oil. Add bell peppers and onion and cook until soft, about 5 minutes. Remove from skillet and set aside. Add ground beef to skillet and cook, breaking up meat with a wooden spoon, until beef is no longer pink, about 5 minutes. Drain fat, then stir in cumin, chili powder, paprika and season with salt and pepper.
- On a half sheet, place 6 tortillas around the edges of the pan so that about half of each tortilla hangs over side. Place another tortilla in the center to cover pan completely, then top with ground beef, pepper and onion mixture, cheeses, and green onions.
- Place another tortilla in the center (on top of all fillings), then fold each tortilla towards center. Place a second baking sheet on top of tortillas (to help quesadilla hold is shape!) and bake until tortillas are beginning to turn crispy, about 20 minutes. Remove baking sheet from on top and continue baking until tortillas are golden and crispy, about 15 minutes more.
- Slice into rectangles and serve warm with sour cream and pico de gallo.
More about "how to make quesadillas in a pan recipes"
2 MINUTE CHEESE QUESADILLAS RECIPE | ALLRECIPES
My 4-year-old loves these quick and easy cheese snacks. Just 2 ingredients and a microwave are needed! Cut crosswise into pizza shape slices. You can use any kind of cheese you want to and even any size flour tortilla. Serve with a little dish of ketchup to dip pieces into.
From allrecipes.com
Reviews 4.0
Total Time 6 minutes
Category Mexican Recipes
Calories 446.1 calories per serving
From allrecipes.com
Reviews 4.0
Total Time 6 minutes
Category Mexican Recipes
Calories 446.1 calories per serving
- Cook on high in the microwave until cheese is melted, about 1 minute.
See details
PAN FRIED CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
I’ve used this recipe for more than 25 years. Guests and family enjoy it, and the church I attend has used the recipe for several of its annual dinners.
From tasteofhome.com
Reviews 4.2
Total Time 60 minutes
Category Dinner
Calories 645 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 60 minutes
Category Dinner
Calories 645 calories per serving
- Line two 15x10x1-in. baking pans with foil and grease the foil; set aside. , In a large resealable plastic bag, combine the flour, soup mix, dressing mix and seasonings. Place milk in a shallow dish. Dip chicken into milk, then add to flour mixture, a few pieces at a time, and shake to coat. Place in prepared pans. Drizzle with butter. , Bake at 350° for 35-50 minutes or until juices run clear.
See details
QUESADILLA RECIPES - BBC GOOD FOOD
Our deliciously cheesy quesadillas make a quick lunch or supper. Fill them with sweet potato, beans, chicken, chorizo, veg or more in a warm tortilla wrap.
From bbcgoodfood.com
From bbcgoodfood.com
See details
PAN FRIED CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
I’ve used this recipe for more than 25 years. Guests and family enjoy it, and the church I attend has used the recipe for several of its annual dinners.
From tasteofhome.com
Reviews 4.2
Total Time 60 minutes
Category Dinner
Calories 645 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 60 minutes
Category Dinner
Calories 645 calories per serving
- Line two 15x10x1-in. baking pans with foil and grease the foil; set aside. , In a large resealable plastic bag, combine the flour, soup mix, dressing mix and seasonings. Place milk in a shallow dish. Dip chicken into milk, then add to flour mixture, a few pieces at a time, and shake to coat. Place in prepared pans. Drizzle with butter. , Bake at 350° for 35-50 minutes or until juices run clear.
See details
SHEET-PAN CHIPOTLE-LIME SHRIMP BAKE RECIPE: HOW TO M…
I like to make this seafood dinner for company because it tastes amazing, but takes very little effort to throw together. Use asparagus, Broccolini or a mix of the two. It’s all about what's available for a decent price. —Colleen Delawder, Herndon, Virginia
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 394 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 394 calories per serving
- Preheat oven to 400°. Place potatoes in a greased 15x10x1-in. baking pan; drizzle with olive oil. Sprinkle with 1/4 teaspoon sea salt; stir to combine. Bake for 30 minutes. Meanwhile, squeeze 1/3 cup juice from limes, reserving fruit. Combine the lime juice, melted butter, chipotle and remaining sea salt., Remove pan from the oven; stir potatoes. Arrange asparagus, Broccolini, shrimp and reserved limes on top of potatoes. Pour lime juice mixture over vegetables and shrimp., Bake until shrimp turn pink and vegetables are tender, about 10 minutes longer. Sprinkle with minced fresh cilantro.
See details
CHEESESTEAK QUESADILLAS - THE PIONEER WOMAN
Quesadillas are one of those foods that are so easy to make, yet so easy to get wrong.
From thepioneerwoman.com
Total Time 28 minutes
Category appetizers, main dish
From thepioneerwoman.com
Total Time 28 minutes
Category appetizers, main dish
- Set a large cast iron skillet over high heat. Pat steaks dry with a paper towel and season well on both sides with salt and pepper. Add 2 tablespoons avocado oil to the pan and allow to get hot. Carefully add the steaks to the hot pan—they should sizzle furiously! Cook until nicely browned on the underside, about 3 minutes. Flip. Add 2 tablespoons of butter and allow to melt. Baste the hot butter on top of the steak with a spoon. Cook to desired doneness—I like mine at about 135ºF, which is medium-rare. Remove to a plate, cover with another plate, and allow to rest for at least 10 minutes. Meanwhile, heat a 10-inch cast iron skillet over medium-high heat. Add remaining tablespoon of avocado oil. Add onions and cook until starting to get tender, about 5 minutes. Add bell pepper, season with salt and pepper, and cook until tender-crisp, about 7 minutes. Remove to a plate and wipe out the pan.Assemble a quesadilla on a cutting board: Put down a tortilla and then put down 1/4 of the slices of cheese, peppers, and steak, in that order. Put another tortilla on top. Meanwhile, heat the now-clean cast iron skillet over high heat. Add a tablespoon of butter and melt. Carefully transfer the quesadilla to the pan and immediately turn the heat down to medium-low. Cook until the underside is a nice golden brown, about 3 minutes. Flip and cook until the other side is golden brown as well, about 3 more minutes. Repeat with remaining ingredients. Serve hot.
See details
SHEET-PAN CHIPOTLE-LIME SHRIMP BAKE RECIPE: HOW TO M…
I like to make this seafood dinner for company because it tastes amazing, but takes very little effort to throw together. Use asparagus, Broccolini or a mix of the two. It’s all about what's available for a decent price. —Colleen Delawder, Herndon, Virginia
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 394 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 394 calories per serving
- Preheat oven to 400°. Place potatoes in a greased 15x10x1-in. baking pan; drizzle with olive oil. Sprinkle with 1/4 teaspoon sea salt; stir to combine. Bake for 30 minutes. Meanwhile, squeeze 1/3 cup juice from limes, reserving fruit. Combine the lime juice, melted butter, chipotle and remaining sea salt., Remove pan from the oven; stir potatoes. Arrange asparagus, Broccolini, shrimp and reserved limes on top of potatoes. Pour lime juice mixture over vegetables and shrimp., Bake until shrimp turn pink and vegetables are tender, about 10 minutes longer. Sprinkle with minced fresh cilantro.
See details
CHEESESTEAK QUESADILLAS - THE PIONEER WOMAN
Quesadillas are one of those foods that are so easy to make, yet so easy to get wrong.
From thepioneerwoman.com
Total Time 28 minutes
Category appetizers, main dish
From thepioneerwoman.com
Total Time 28 minutes
Category appetizers, main dish
- Set a large cast iron skillet over high heat. Pat steaks dry with a paper towel and season well on both sides with salt and pepper. Add 2 tablespoons avocado oil to the pan and allow to get hot. Carefully add the steaks to the hot pan—they should sizzle furiously! Cook until nicely browned on the underside, about 3 minutes. Flip. Add 2 tablespoons of butter and allow to melt. Baste the hot butter on top of the steak with a spoon. Cook to desired doneness—I like mine at about 135ºF, which is medium-rare. Remove to a plate, cover with another plate, and allow to rest for at least 10 minutes. Meanwhile, heat a 10-inch cast iron skillet over medium-high heat. Add remaining tablespoon of avocado oil. Add onions and cook until starting to get tender, about 5 minutes. Add bell pepper, season with salt and pepper, and cook until tender-crisp, about 7 minutes. Remove to a plate and wipe out the pan.Assemble a quesadilla on a cutting board: Put down a tortilla and then put down 1/4 of the slices of cheese, peppers, and steak, in that order. Put another tortilla on top. Meanwhile, heat the now-clean cast iron skillet over high heat. Add a tablespoon of butter and melt. Carefully transfer the quesadilla to the pan and immediately turn the heat down to medium-low. Cook until the underside is a nice golden brown, about 3 minutes. Flip and cook until the other side is golden brown as well, about 3 more minutes. Repeat with remaining ingredients. Serve hot.
See details
BAKED QUESADILLAS - CRISPY BAKED QUESADILLAS - SHEET PA…
Apr 01, 2020 · To make the quesadillas, place a tortilla on the baking sheet and fill one size with a sprinkling of cheese, the turkey, black beans, salsa, pico and another sprinkling of cheese. Fold over …
From howsweeteats.com
From howsweeteats.com
See details
CHICKEN QUESADILLAS FOR A CROWD - SHEET PAN CHICKEN ...
Jan 19, 2018 · Why You Should Make This Chicken Quesadilla Recipe. I love sheet pan recipes because they make it so easy to cook and clean up afterwards. This chicken quesadilla recipe is the …
From thecookierookie.com
From thecookierookie.com
See details
HOW TO MAKE QUESADILLAS (3 METHODS) - THE MOM 100
Oct 23, 2020 · How to Bake Quesadillas. Preheat the oven to 400°F. Line a baking sheet with parchment paper or aluminum foil, and spray with nonstick spray.; Brush a tortilla with olive oil, place it oil side …
From themom100.com
From themom100.com
See details
HOW TO MAKE QUESADILLAS | COOKING SCHOOL | FOOD NETWORK
Unless you’re using a non-stick pan, the extra lubrication from the oil will make it easier to flip your quesadilla and remove it from the pan or press when it’s done. Most recipes, in fact ...
From foodnetwork.com
From foodnetwork.com
See details
CHICKEN, VEGGIE, & BEEF QUESADILLAS RECIPES - FOOD NE…
Sunny's quesadillas are paired with cilantro-lime sour cream dip for a mouth-watering bite. Apple and Brie Quesadillas Apples and brie make the perfect combo: ooey gooey cheese and fruity sweetness.
From foodnetwork.com
From foodnetwork.com
See details
CHEESY MEXICAN KETO QUESADILLAS (5G NET CARB) - DIE…
Aug 29, 2016 · And make some guacamole, too. Frying instead of baking. If you don't want to bake the tortillas you can fry them in a pan instead. We recommend using a non-stick pan for this. Add a small amount of butter or oil to the pan and place it over medium heat. Add a dollop of the batter in the middle of the pan …
From dietdoctor.com
From dietdoctor.com
See details
SHEET PAN QUESADILLA - JO COOKS
May 18, 2021 · Prep the oven: Preheat the oven to 425°F.Spray an 18×13-inch sheet pan with cooking spray. Make the chicken filling: In a large skillet heat the olive oil. Add the onion, bell pepper to …
From jocooks.com
From jocooks.com
See details
HOW TO MAKE QUESADILLAS | COOKING SCHOOL | FOOD NETWORK
Unless you’re using a non-stick pan, the extra lubrication from the oil will make it easier to flip your quesadilla and remove it from the pan or press when it’s done. Most recipes, in fact ...
From foodnetwork.com
From foodnetwork.com
See details
CHICKEN, VEGGIE, & BEEF QUESADILLAS RECIPES - FOOD NE…
Sunny's quesadillas are paired with cilantro-lime sour cream dip for a mouth-watering bite. Apple and Brie Quesadillas Apples and brie make the perfect combo: ooey gooey cheese and fruity sweetness.
From foodnetwork.com
From foodnetwork.com
See details
CHEESY MEXICAN KETO QUESADILLAS (5G NET CARB) - DIE…
Aug 29, 2016 · And make some guacamole, too. Frying instead of baking. If you don't want to bake the tortillas you can fry them in a pan instead. We recommend using a non-stick pan for this. Add a small amount of butter or oil to the pan and place it over medium heat. Add a dollop of the batter in the middle of the pan …
From dietdoctor.com
From dietdoctor.com
See details
CHICKEN QUESADILLAS - GIMME DELICIOUS
How To Make Chicken Quesadillas. Quesadillas are going to become a new household favorite if they aren’t already. They please a crowd and you don’t have to spend a lot of time cooking them! To start off, chop up the chicken so it’s in bite-sized pieces. Warm the oil over medium-high heat in a heavy pan.
From gimmedelicious.com
From gimmedelicious.com
See details
AUTHENTIC MEXICAN QUESADILLAS - RECIPES | GOYA FOODS
Cheese Quesadillas – The Traditional Way! It only takes 5 ingredients and 30 minutes to bring the authentic flavors of Jalisco, Mexico into your kitchen tonight! Quesadillas – the authentic way - are …
From goya.com
From goya.com
See details
QUESADILLAS IN THE OVEN! - A COUPLE COOKS
May 03, 2021 · More easy sheet pan dinners. These sheet pan quesadillas are a fun way to make a quick and easy dinner: throw everything on a sheet pan and use the bake time to clean up and make your side dishes. Here are a few more easy sheet pan dinners we love for weeknights: Make this simple Sheet Pan …
From acouplecooks.com
From acouplecooks.com
See details
HOW TO MAKE CAULIFLOWER TORTILLAS - RECIPE WITH 4 INGREDI…
Sep 21, 2016 · This will help make them more sturdy. Low Carb Quesadillas Using Cauliflower Wraps. Since these cauliflower tortillas started with a craving for Taco Bell quesadillas, you can probably guess the first thing I ended up making with them. Low carb quesadillas…
From wholesomeyum.com
From wholesomeyum.com
See details
25 ONE-PAN MEALS YOU CAN MAKE IN UNDER AN HOUR | KITCHN
Dec 29, 2020 · One-pan meals are a busy person’s dream come true. Just as with recipes that call for only a few ingredients, you can trust that those requiring just a single piece of …
From thekitchn.com
From thekitchn.com
See details
ONE-PAN RECIPES | JAMIE OLIVER
One-pan wonders (157) We all want to make the most of our evenings during the week, so having a few simple, no-fuss recipes up your sleeve can be a real winner. From quick dinner ideas to easy roasts, we’ve chosen a selection of delicious one-pan recipes …
From jamieoliver.com
From jamieoliver.com
See details
25 ONE-PAN MEALS YOU CAN MAKE IN UNDER AN HOUR | KITCHN
Dec 29, 2020 · A roundup of 25 fast and easy weeknight dinner recipes that can be made on just one sheet pan or skillet. ... Use a sheet pan and a few storebought shortcuts to make a large format quesadillas …
From thekitchn.com
From thekitchn.com
See details
ONE-PAN RECIPES | JAMIE OLIVER
One-pan wonders (157) We all want to make the most of our evenings during the week, so having a few simple, no-fuss recipes up your sleeve can be a real winner. From quick dinner ideas to easy roasts, we’ve chosen a selection of delicious one-pan recipes …
From jamieoliver.com
From jamieoliver.com
See details
MODERN MEAL MAKEOVER | EASY RECIPES EVERYONE CAN MAKE
A family food blog with hundreds of easy recipes that your family will love. Find easy step-by-step cooking & baking instructions for all our meals. ... Easy Sheet Pan Quesadillas with Ground Beef. Easy Sheet Pan Quesadillas …
From modernmealmakeover.com
From modernmealmakeover.com
See details
24 EASY SHEET PAN DINNERS - INSANELY GOOD RECIPES
Mar 11, 2021 · Sheet Pan Quesadilla. Making quesadillas for a crowd? Sheet pan quesadillas are about to make your life so much simpler. These can be tailored to fit the needs of everyone. You can make the whole pan …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
THE BEST SHRIMP QUESADILLAS - GIMME DELICIOUS
Serve the quesadillas with sour-cream, your favorite salsa or guacamole. I served them with my cilantro sour-cream sauce.They store very well in the fridge and can be re-heated in a pan to melt …
From gimmedelicious.com
From gimmedelicious.com
See details
50 HEALTHY RECIPES TO MAKE IN 10-MINUTES (OR LESS) — EAT ...
Dec 15, 2021 · 50 Healthy Recipes to Make in 10-Minutes (or Less) ... egg, and coconut oil to get fluffy pancakes in just minutes! Mash 2 bananas with 4 eggs and grease a pan with coconut oil before …
From eatthis.com
From eatthis.com
See details
PULLED PORK QUESADILLAS | QUICK AND EASY RECIPE - THE ...
Feb 06, 2019 · HOW TO MAKE PULLED PORK QUESADILLAS. Drizzle oil in a pan over medium-low heat, add a tortilla, and sprinkle with cheese. Sprinkle only half of the tortilla with pulled pork and …
From theanthonykitchen.com
From theanthonykitchen.com
See details
CHICKEN QUESADILLAS RECIPE - HOW TO USE YOUR LEFTOVERS
Feb 17, 2022 · Taking only 15 minutes, these quesadillas are sure to be a hit with both kids and adults alike. A great way to use up any leftover rotisserie chicken, simply shred the chicken, put it on top …
From thespruceeats.com
From thespruceeats.com
See details
35 QUICK AND EASY TO MAKE CAMPING RECIPES | OUTDOORISH
May 17, 2020 · Throw your cast iron pan in the campfire and toss in a light drizzling of olive oil once the pan is hot. Add the diced tomatoes to the pan, and then add half of the tortilla chips, and …
From outdoorish.com
From outdoorish.com
See details
9 EASY, CHEESY QUESADILLA RECIPES - THE SPRUCE EATS
May 16, 2020 · You had us at quesadillas! Mexican-style quesadillas are one of the easier recipes to make. All you need to do is layer a few ingredients (cheese, vegetables, and/or meat) in between two tortillas (flour or corn), brush the outsides with something to help them toast up (oil or butter), and cook them quickly (by pan …
From thespruceeats.com
From thespruceeats.com
See details
