EASY POT PIE WITH BISCUITS RECIPE | ALLRECIPES
Quick and yummy pot pie recipe that came from a friend; it's easy and I love it!
Provided by courtny
Categories Chicken Pot Pie
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix chicken, soup, and vegetables together in an 8-inch square baking dish. Separate biscuits and place on top to cover filling.
- Bake in the preheated oven until biscuits are browned, about 30 minutes.
Nutrition Facts : Calories 479.9 calories, CarbohydrateContent 45 g, CholesterolContent 55 mg, FatContent 21.4 g, FiberContent 3.3 g, ProteinContent 27.3 g, SaturatedFatContent 5.5 g, SodiumContent 1664.5 mg, SugarContent 6.3 g
IMPOSSIBLY EASY CHICKEN POT PIE RECIPE - BETTYCROCKER.COM
There's easy as pie, then there's as easy as chicken pot pie with Bisquick. This classic, filling favorite comes together quickly for any given weeknight, and never ceases to satisfy.
Provided by Betty Crocker Kitchens
Total Time 35 minutes
Prep Time 5 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Mix vegetables, chicken and soup in ungreased 9-inch glass pie plate.
- Stir together remaining ingredients with fork until blended. Pour into pie plate.
- Bake 30 minutes or until golden brown.
Nutrition Facts : Calories 250 , CarbohydrateContent 26 g, CholesterolContent 60 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 12 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 830 mg, SugarContent 5 g, TransFatContent 0 g
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