OAT FLOUR CHOCOLATE CHIP COOKIES RECIPES

Name: OUTRAGEOUS Oatmeal (flour) Chocolate Chip Cookies
Prep time: 20 min
Cook time: 23 min
Total time: 43 min
Yield: 2 dozen, 24 serving(s)
Ingredients: 1/2 cup butter; 1 cup brown sugar; 3 tablespoons granulated sugar; 1 egg; 2 teaspoons vanilla extract; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 3/4 cups ground oatmeal (to flour consistency); 1/4 cup unbleached all-purpose flour; 1 1/4 teaspoons instant coffee, finely ground; 12 ounces chocolate chips

OUTRAGEOUS OATMEAL (FLOUR) CHOCOLATE CHIP COOKIES RECIPE ...

OUTRAGEOUS Oatmeal (flour) Chocolate Chip Cookies Recipe ... image

In my quest to make the ULTIMATE Chocolate Chip cookie, one that's healthier than most, I decided to play around with oatmeal. I was never a big fan of traditional oatmeal cookies, but grinding up the oatmeal to use in place of regular flour in cookies sounded both interesting and healthy. My biggest critics (my family) thinks these are by far the best "healthy" chocolate chip cookie they've ever had! Hope you do too!

Total Time 43 minutes

Prep Time 20 minutes

Cook Time 23 minutes

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup butter
1 cup brown sugar
3 tablespoons granulated sugar
1 egg
2 teaspoons vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 3/4 cups ground oatmeal (to flour consistency)
1/4 cup unbleached all-purpose flour
1 1/4 teaspoons instant coffee, finely ground
12 ounces chocolate chips

Steps:

Before starting, grind enough oatmeal in the food processor to make the necessary 1 3/4 cups you will need to make these cookies! Or, if you're lucky enough to find Oat Flour, use that!
With electric mixer, blend butter with both sugars, egg and vanilla extract.
Add dry ingredients to mixture- blend well.
Stir in chocolate chips.
Spoon golf ball-size balls of mixture onto prepared cookie sheets (either use cooking spray or parchment paper).
Bake at 265 degrees for 23 minutes (yes, I know this sounds strange, but trust me, it works!).
Enjoy!

Nutrition Facts : Calories 174.2, FatContent 8.7, SaturatedFatContent 5.1, CholesterolContent 19, SodiumContent 117.8, CarbohydrateContent 24.5, FiberContent 1.4, SugarContent 18.3, ProteinContent 2

CHERRY, WALNUT, DARK CHOCOLATE CHIP OAT FLOUR COOKIES ...

Cherry, Walnut, Dark Chocolate Chip Oat Flour Cookies ... image

For a twist on classic chocolate chip cookies, try our oat flour dark chocolate cherry walnut cookies. In this gluten-free recipe, the oat flour will help your cookies give off the flavor notes of an oatmeal cookie and retain the crispy texture of a chocolate chip cookie.

Provided by Betty Crocker Kitchens

Total Time 1 hours 15 minutes

Prep Time 1 hours 0 minutes

Yield 40

Number Of Ingredients 11

Ingredients

2 cups Gold Medal™ Gluten Free Oat Flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, softened
1/2 cup packed brown sugar
1/3 cup granulated sugar
1 egg
1 teaspoon pure vanilla extract
1 cup dark chocolate chips
1/2 cup chopped dried cherries
1/2 cup coarsely chopped walnuts

Steps:

Heat oven to 375°F. In medium bowl, mix oat flour, baking soda and salt; set aside.
In large bowl, beat softened butter and sugars with electric mixer on medium speed 3 to 5 minutes or until fluffy, scraping side of bowl occasionally.
Beat in egg and vanilla until smooth. Stir in oat flour mixture just until blended. Stir in chocolate chips, cherries and walnuts.
Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
Bake 10 to 12 minutes or until tops are dry and light brown. Cool 3 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes. Store covered in airtight container.

Nutrition Facts : Calories 100 , CarbohydrateContent 12 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Cookie, SodiumContent 50 mg, SugarContent 8 g, TransFatContent 0 g

OAT FLOUR CHOCOLATE CHIP COOKIES RECIPE - WILTON

Prepare 3 cookie pans with parchment paper. In small bowl, combine oat flour, tapioca flour, baking soda and salt. In large bowl, beat butter and sugars on medium speed with an electric mixer until smooth, about 3 minutes. Add egg and vanilla to butter mixture and continue to beat 2 minutes until light in color.
From wilton.com

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CHOCOLATE CHIP OAT FLOUR COOKIES - SOFT & CHEWY, TASTES ...

Dec 08, 2020 · Oats – Use quick oats or rolled oats to blend into flour. Unsalted Butter – For a dairy-free recipe, substitute a vegan butter stick. Sugar – A combination of brown sugar and granulated sugar helps with structure, texture, and a caramel taste. Chocolate Chips – Use milk chocolate or dark chocolate ...
From mamagourmand.com

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OAT FLOUR CHOCOLATE CHIP COOKIES - KITCHEN BELLEICIOUS

Aug 06, 2014 · Sift together the oat flour with the salt and baking soda. Stir into the wet ingredients- note the dough will be stickier than “normal” cookie dough and add in the chocolate chips. NOW REFRIGERATE at least 2 hours or longer. In my opinion the longer the better. Spoon onto baking sheet and bake in a preheated 350 degree oven for 9-10 minutes, until the edges are slightly golden brown.
From kitchenbelleicious.com

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OAT FLOUR COOKIES | GLUTEN-FREE CHOCOLATE CHIP COOKIES ...

Feb 25, 2021 · Instructions Preheat the oven to 350ºF. In a large bowl, mix together the softened butter and coconut sugar until they look... Add in the egg and vanilla and mix again. Then add in the dry ingredients, including the oat flour, baking soda, and... Use a 1-ounce cookie scoop, or heaping tablespoon, to ...
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OAT FLOUR COOKIES (CHOCOLATE CHIP) - HEALTHY WITH A CHANCE ...

Jan 10, 2022 · How To Make Chocolate Chip Oat Flour Cookies. Preheat your oven to 350 degrees Fahrenheit . Line your cookie sheet pans with parchment paper or a Silpat sheet. Cream softened butter and brown sugar with a hand mixer or in your upright stand mixer with the paddle attachment until light and fluffy.. Add your egg and vanilla extract and mix again.. Stir in baking soda, salt, and oat flour, adding ...
From healthywithachanceofsprinkles.com

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OAT FLOUR CHOCOLATE CHIP COOKIES | BUTTERMILK BY SAM

Aug 27, 2021 · Using a cookie scoop, portion the dough into 1.5 tablespoons. Roll the dough balls between your palms to smooth them over. If you like you can stick some extra chunks of chocolate on top (press them in a little) so they are prominent when they come out of the oven. Step 6 Bake the cookies for 10 minutes.
From buttermilkbysam.com

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OAT FLOUR CHOCOLATE CHIP COOKIES (V, GF) - BEAMING BAKER

May 22, 2017 · In a medium bowl, whisk together all the dry ingredients: oat flour, oats, baking soda, baking powder and salt. In a large bowl, whisk together all the wet ingredients: coconut oil, coconut sugar, maple syrup, flax eggs and vanilla. Whisk until thoroughly combined and resembles caramel, about 5 seconds.
From beamingbaker.com

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OAT FLOUR CHOCOLATE CHIP COOKIES RECIPE - WILTON

These Oat Flour Chocolate Chip Cookies are just the thing. Made using tapioca and oat flour, this chocolate chip cookie recipe is a great alternative to the traditional. If desired, sprinkle these cookies with a little flaky sea salt for a delicious salty-sweet treat.
From wilton.com

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OAT FLOUR CHOCOLATE CHIP COOKIES - HUNGRY HOBBY

Jul 22, 2020 · Add in the egg, maple syrup, and vanilla extract and mix. Mix the dry ingredients (oat flour, baking soda, and salt.) Add dry ingredients to the wet ingredients and mix until just combined. Fold in chocolate chips. Using a cooking scoop, place two tablespoons cookie dough at a time on a cookie sheet two inches apart.
From hungryhobby.net

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OAT FLOUR CHOCOLATE CHIP COOKIES RECIPE - DESSARTS

Instructions. Combine the oat flour, salt and baking soda in a small bowl and set aside. In an electric mixer, combine the butter and the sugar and mix until lights and fluffy on high speed. Scrape down the edges. Add the vanilla and then eggs one at at a time while mixing on medium speed until the eggs are incorporated.
From dessarts.com

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OAT FLOUR CHOCOLATE CHIP COOKIES - ORGANICALLY ADDISON

Oct 16, 2021 · Check out these Almond Flour Oatmeal Cookies for another fun cookie recipe! If you prefer a thicker cookie, check out these Levain Chocolate Chip Cookies. Ingredients & Substitutions. Room temperature butter is key in yielding a buttery flavor. Leave butter out on countertop 1 to 2 hours before baking to naturally soften it.
From organicallyaddison.com

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OAT FLOUR COOKIES (CHOCOLATE CHIP) - HEALTHY WITH A CHANCE ...

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BEST CHEWY OAT FLOUR CHOCOLATE CHIP COOKIES - MOMMA FIT ...

Nov 15, 2021 · Storage: Store baked oat flour chocolate chip cookies in an airtight container with a piece of bread for up to 4 days at room temperature.; Freezer storage: Freeze baked cookies in a freezer safe container for up to 3 months.Store frozen cookie dough balls in a freezer safe container for up to 3 months. Add 2-3 minutes when baking cookie dough from frozen.
From mommafitlyndsey.com

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OAT FLOUR CHOCOLATE CHIP COOKIES (GLUTEN FREE!) - PINCH ...

Aug 16, 2021 · Mix at medium-high speed until pale and fluffy, 3 to 4 minutes, scraping down the bowl as needed. Reduce mixer speed to medium-low and add eggs, one at a time, mixing just until combined. Scrape down bowl and add vanilla extract; mix until combined. Add dry ingredients in 2-3 additions and mix until combined.
From pinchandswirl.com

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OAT FLOUR CHOCOLATE CHUNK COOKIES - EAT WITH CLARITY

Jan 11, 2022 · Instructions. Add the softened butter to a large bowl or bowl of a stand mixer with both sugars. Beat together until smooth, about 30 seconds. Beat in the egg and vanilla. Beat in the dry ingredients aside from the chocolate. Be sure to spoon and level the flour, don't scoop from the bag.
From eatwithclarity.com

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CAN YOU MAKE CHOCOLATE CHIP COOKIES OUT OF OAT FLOUR ...

Jan 10, 2022 · Using homemade oat flour, this recipe makes chewy, soft chocolate chip cookies. Using oatmeal blended quickly into flour, these naturally gluten free, flourless treats taste just like mom’s favorite.
From groupersandwich.com

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FLOURLESS OATMEAL CHOCOLATE CHIP COOKIES - THE BAKERMAMA

Oct 30, 2015 · Preheat oven to 350°F. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, peanut butter, sugar and brown sugar until smooth.
From thebakermama.com

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QUAKER'S CHEWY OATMEAL CHOCOLATE CHIP COOKIES RECIPE ...

Add oats, chocolate chips and nuts, if desired; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie.
From quakeroats.com

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OATMEAL CHOCOLATE CHIP COOKIES (WITH HONEY) - THE COOKIE ...

Jan 11, 2021 · How to make oatmeal chocolate chip cookies. Be sure to see the recipe card below for full ingredients & instructions! Cream together the butter and sugar. Stir in the eggs and honey. Mix in the oats, flour, baking soda and salt. Fold in the coconut flakes and chocolate chip. Place balls of dough on a lined baking sheet. Bake until golden brown.
From thecookierookie.com

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VEGAN DOUBLE CHOCOLATE CHIP COOKIES (OAT FLOUR) - MY QUIET ...

Jul 20, 2020 · Instructions. Preheat oven to 350 degrees F (176 C), and line a baking sheet with parchment or a silicone mat. In a large mixing bowl whisk together the oat flour, cocoa powder, baking powder, and salt. In a small/medium bowl, whisk together the nut butter, vanilla, maple syrup, and sugar.
From myquietkitchen.com

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