BARLOTTI BEANS RECIPE RECIPES

Name: Borlotti Beans with Garlic and Olive Oil
Yield: 6 Servings
Ingredients: 4 pounds fresh borlotti beans (cranberry beans), shelled, or 2 lb. frozen or dried (soaked overnight if dried); 3 plum tomatoes, quartered; 10 large unpeeled garlic cloves; 8 large (or 16 small) fresh sage leaves; 3/4 cup (or more) extra-virgin olive oil; Sea salt and freshly ground black pepper

BORLOTTI BEANS WITH GARLIC AND OLIVE OIL RECIPE | BON APPÉTIT

Borlotti Beans with Garlic and Olive Oil Recipe | Bon Appétit image

Borlotti Beans with Garlic and Olive Oil Recipe

Provided by Rose Gray

Yield 6 Servings

Number Of Ingredients 6

Ingredients

4 pounds fresh borlotti beans (cranberry beans), shelled, or 2 lb. frozen or dried (soaked overnight if dried)
3 plum tomatoes, quartered
10 large unpeeled garlic cloves
8 large (or 16 small) fresh sage leaves
3/4 cup (or more) extra-virgin olive oil
Sea salt and freshly ground black pepper

Steps:

Combine beans, tomatoes, garlic, sage, and 3/4 cup oil in a medium pot. Add cold water to cover by 1" (about 2 1/2 cups). Bring to a boil; reduce heat to medium-low and simmer, partially covered and adding water by 1/4-cupfuls as needed to keep beans submerged, until tender, 35–45 minutes for fresh or frozen and up to 1 1/2 hours for dried. Skim any foam from the surface. Season with salt, pepper, and more oil, if desired. DO AHEAD Beans can be made 1 day ahead. Let cool in cooking liquid; cover and chill. Return to room temperature before serving.
Serve beans warm or at room temperature.

BORLOTTI BAKED BEANS - JOVIAL FOODS

Borlotti Baked beans - Jovial Foods image

Borlotti Baked beans

Number Of Ingredients 10

Ingredients

Nutrition Facts : Calories

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