WHATS COLD SOUP CALLED RECIPES

Name: Creamy cold potato soup (Vichyssoise)
Prep time: 40 min
Cook time: 2 h
Total time: 2 h 40 min
Yield: 6 serving(s)
Ingredients: 1 lb potato, peeled and diced; 5 leeks, cut into small pieces (white part only); 1 onion, cut into small pieces; 1/4-1/2 cup butter; 2 quarts low sodium vegetable broth; 1/2 cup heavy cream; 2 teaspoons chopped chives; salt and pepper

CREAMY COLD POTATO SOUP (VICHYSSOISE) RECIPE - FOOD.COM

Creamy cold potato soup (Vichyssoise) Recipe - Food.com image

Make and share this Creamy cold potato soup (Vichyssoise) recipe from Food.com.

Total Time 2 hours 40 minutes

Prep Time 40 minutes

Cook Time 2 hours

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb potato, peeled and diced
5 leeks, cut into small pieces (white part only)
1 onion, cut into small pieces
1/4-1/2 cup butter
2 quarts low sodium vegetable broth
1/2 cup heavy cream
2 teaspoons chopped chives
salt and pepper

Steps:

Heat butter in dutch oven or heavy deep pan.
Saute the leeks and onion-cook gently, stirring frequently until golden.
Add broth and potatoes.
Boil gently, uncovered for 30-45 minutes.
Let cool and run through a processor until smooth.
You may need to do this in two batches.
Put mixture in large bowl and refrigerate.
Chill for about 20 minutes.
When cold stir in cream, chives salt and pepper.
If too thick add some milk.
Consistency should be somewhat thinner than pan cake batter.
Serve cold.

Nutrition Facts : Calories 247.2, FatContent 15.3, SaturatedFatContent 9.5, CholesterolContent 47.5, SodiumContent 95.2, CarbohydrateContent 26, FiberContent 3.3, SugarContent 4.3, ProteinContent 3.3

VICHYSSOISE RECIPE | ALLRECIPES

Vichyssoise Recipe | Allrecipes image

The finest of all cold soups--and the very best thing invented in the USA! This wonderful, smooth soup can be garnished with a very few finely chopped chives. The chef at the Algonquin (where the soup originated) now sprinkles a very little curry powder, and provided it is a VERY little this can be very pleasant. Enjoy.

Provided by Derek Parker

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Yield 4 - 6 servings

Number Of Ingredients 8

Ingredients

2 leeks, chopped
1 onion, chopped
2 tablespoons unsalted butter
¾ cup thinly sliced potatoes
2?? cups chicken stock
salt to taste
ground black pepper to taste
1?? cups heavy whipping cream

Steps:

Gently sweat the chopped leeks and the chopped onion in butter or margarine until soft, about 8 minutes. Do NOT let them brown.
Add potatoes and stock to the saucepan. Salt and pepper to taste; do not overdo them! Bring to the boil, and simmer very gently for 30 minutes.
Puree in a blender or food processor until very smooth. Cool. Gently stir in the cream before serving.

Nutrition Facts : Calories 280.9 calories, CarbohydrateContent 13.1 g, CholesterolContent 87.9 mg, FatContent 24.8 g, FiberContent 1.5 g, ProteinContent 2.9 g, SaturatedFatContent 15.3 g, SodiumContent 478.4 mg, SugarContent 3 g

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