ROASTING BROCCOLI IN OVEN AT 350 RECIPES

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ROASTED BROCCOLI RECIPE | SUNNY ANDERSON | FOOD NETWORK



Roasted Broccoli Recipe | Sunny Anderson | Food Network image

Provided by Sunny Anderson

Categories     side-dish

Total Time 55 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 5

1 pound broccoli, cut into florets
3 tablespoons olive oil 
2 cloves garlic, chopped 
Zest of 1 lemon 
Kosher salt and freshly ground black pepper 

Steps:

  • Preheat the oven to 350 degrees F. Line a sheet tray with nonstick aluminum foil.
  • In a large bowl, combine the broccoli, oil, garlic, lemon zest, salt and pepper and toss to coat. Transfer to the prepared sheet tray. Roast until the florets start to brown a little, 30 to 40 minutes.

BAKED BROCCOLI RECIPE | ALLRECIPES



Baked Broccoli Recipe | Allrecipes image

A delicious and rich alternative to bland steamed broccoli! It caramelizes perfectly, and the spices give it a great flavor that kids and parents will love.

Provided by BreanneElyse

Categories     Side Dish    Vegetables    Broccoli

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 10

¼ cup olive oil
2 tablespoons brown sugar
1?½ tablespoons lemon juice
½ teaspoon cayenne pepper
½ teaspoon garlic powder
½ teaspoon dried oregano
½ teaspoon dried thyme
1 pinch salt
1 pinch fresh ground black pepper
1 pound broccoli florets

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a bowl, mix together the olive oil, brown sugar, lemon juice, cayenne pepper, garlic powder, oregano, thyme, salt, and black pepper until thoroughly combined. Add the broccoli florets, and toss until evenly coated with the seasoning. Spread the broccoli florets out onto an baking sheet with a rim.
  • Bake in the preheated oven until the broccoli is just browned on the top, 10 to 15 minutes.

Nutrition Facts : Calories 188.7 calories, CarbohydrateContent 15.5 g, FatContent 14 g, FiberContent 3.3 g, ProteinContent 3.4 g, SaturatedFatContent 1.9 g, SodiumContent 40.1 mg, SugarContent 8.8 g

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