TERIYAKI TO GO RECIPES

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TERIYAKI PORK & RICE RECIPE - FOOD.COM



Teriyaki Pork & Rice Recipe - Food.com image

Make and share this Teriyaki Pork & Rice recipe from Food.com.

Total Time 8 hours 20 minutes

Prep Time 8 hours

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 10

1 cup teriyaki sauce
1 large sweet onion
2 hungarian bell peppers
1 tablespoon olive oil
2 tablespoons sesame oil
1 cup frozen peas
1 cup uncooked rice
onion powder, Garlic Salt, Black Pepper to taste
3 minced garlic cloves
8 country-style spareribs, bone-in

Steps:

  • Marinade pork in teriyaki sauce in plastic bag in refrigerator overnight
  • Cook pork with marinade in slow cooker on low for 8 hours.
  • Cook rice with 2 cups of water in rice cooker or stove top.
  • While rice is cooking, fry onions and peppers in oils.
  • when peppers and onions are almost done add fresh garlic until tender.
  • add frozen peas to frying pan and cover with heat off.
  • Break up pork which will resemble pulled pork and add to pan.
  • add cooked rice along with juices from meat until desired consistency.
  • Add spices to taste and mix well to incorporate all ingredients.
  • Makes great leftovers.

Nutrition Facts : Calories 192.8, FatContent 5.4, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 1400.1, CarbohydrateContent 30.7, FiberContent 2, SugarContent 7.4, ProteinContent 5.2

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