PORK TENDERLOIN WRAPPED IN PORK BELLY RECIPES
EASY CRESCENT-WRAPPED PORK TENDERLOIN RECIPE - PILLSBURY.COM
Crescents make this twist on fancy beef Wellington quick and easy enough for a weeknight dinner.
Provided by Gerry Speirs
Total Time 1 hours 15 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Season pork with seasoning, meat rub, or salt and pepper.
- In 10- or 12-inch skillet, heat oil over medium heat. Sear pork on all sides 10 to 15 minutes, turning pork on each side to create even brown exterior. Remove from heat. Transfer pork to plate; let rest.
- Unroll dough sheet onto work surface. Place pork in center of sheet. Add corn to side of pork. Carefully fold in each end of dough to cover ends of pork.
- Roll pork and dough burrito-style, keeping dough nice and tight over pork. Place on ungreased cookie sheet.
- Bake 30 minutes. After 30 minutes, place tent of foil loosely over pork; bake 25 minutes longer. Cut into slices; serve immediately.
Nutrition Facts : ServingSize 1 Serving
BACON-WRAPPED PORK TENDERLOIN RECIPE | ALLRECIPES
This recipe for bacon-wrapped pork tenderloin is tasty and extremely easy and fast.
Provided by MEKANIOD
Categories Meat and Poultry Pork Pork Tenderloin Recipes
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Season tenderloin with thyme, salt, pepper, and rosemary leaves. Wrap bacon around the tenderloin and secure with toothpicks. Sprinkle garlic powder over the bacon, then pack brown sugar around the tenderloin.
- Cook in the preheated oven until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 35 to 40 minutes.
Nutrition Facts : Calories 181.8 calories, CarbohydrateContent 14.5 g, CholesterolContent 55 mg, FatContent 4.6 g, FiberContent 0.2 g, ProteinContent 19.8 g, SaturatedFatContent 1.6 g, SodiumContent 312.1 mg, SugarContent 13.6 g
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