HOT AND SWEET CUBANO SANDWICH RECIPE | MYRECIPES
Made with roasted pork loin, honey ham, Swiss cheese, green chiles, Chinese-style hot mustard and red plum jam, this sandwich is a sweet and spicy take on the classic Cuban.
Provided by MyRecipes
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield Serves 8
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F. In a small bowl, combine salt, pepper and 1/4 cup of the mustard. Spread mixture on all sides of the pork. Place pork, fat side up, in a shallow roasting pan and roast 15 minutes.
- Reduce oven to 350 degrees F. and continue roasting 40 to 45 minutes, or until the internal temperature reaches 145 degrees F. (medium rare) to 160 degrees F. (medium). Remove roast from oven and let rest 10 minutes. Slice very thinly and set slices aside.
- To prepare the sandwiches, halve the rolls, laying all 16 halves out, and butter the outside of each of them. On half of the halves, spread the remaining mustard (1 1/2 tablespoons). On the other half of the sandwich halves, spread 1 1/2 tablespoons of jam. Arrange ham, roast pork, cheese, and chiles on the mustard halves of each sandwich, then top with the jam halves.
- Prepare a grill to medium-hot heat. Lay a double layer of foil on the grill, large enough to hold the sandwiches. Place sandwiches on the foil, place bricks over the sandwiches (2 sandwiches per brick), and press down gently. Grill until the bottom of the bread is browned and cheese starts to melt, 2 to 3 minutes. Turn, replace the bricks, and grill 2 minutes more. Cut sandwiches in half and serve.
Nutrition Facts : Calories 720 calories, CarbohydrateContent 67 g, CholesterolContent 140 mg, FatContent 30 g, FiberContent 7 g, ProteinContent 48 g, SaturatedFatContent 12 g, SodiumContent 1870 mg
CHEF JOHN'S CUBAN SANDWICH | ALLRECIPES
Here's how I build a Cuban, or Cubano, sandwich. I like to use pulled pork. Carnitas would work too. These ingredients and amounts are open to your own personal preferences, but here's the general idea.
Provided by Chef John
Categories World Cuisine Latin American Caribbean
Total Time 21 minutes
Prep Time 15 minutes
Cook Time 6 minutes
Yield 2 large sandwiches
Number Of Ingredients 9
Steps:
- Mix mayonnaise, mustard, and cayenne together in a bowl to make the sauce.
- Trim off ends of bread. Cut loaf in half and evenly split bread to make tops and bottoms of 2 sandwiches. Spread each half on both sides generously with the mayo/mustard sauce.
- Divide sandwich ingredients between the two bottom halves in this order: 2 slices Swiss cheese, 3 slices ham, hot cooked pork, pickle slices, and 2 more slices of Swiss cheese. Place tops on sandwiches.
- Melt butter in a heavy skillet over medium heat. Place sandwiches in skillet and press down with a heavy weight (such as another skillet or foil-wrapped bricks). Toast sandwiches until bread is crisp and filling is heated through, 3 or 4 minutes per side.
Nutrition Facts : Calories 1473.1 calories, CarbohydrateContent 85.4 g, CholesterolContent 287.1 mg, FatContent 85.2 g, FiberContent 5.3 g, ProteinContent 88.2 g, SaturatedFatContent 37.3 g, SodiumContent 4076.6 mg, SugarContent 4.2 g
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- To make the sandwiches, heat a sandwich press or griddle to medium-high. Split the bread lengthwise and pull it open. Spread the mustard on 1 side of each roll and layer on the roast pork, ham, cheese, and pickles. Spread the butter all over the outside of the sandwiches and griddle until the cheese is melted and the meats are warmed through, 3 to 4 minutes. (Alternatively, wrap the sandwich in foil and toast in a 350°F oven for 5 to 7 minutes.) Slice each in half on the diagonal and serve.
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Reviews 4.9
Total Time 21 minutes
Category World Cuisine, Latin American, Caribbean
Cuisine Latin American, Caribbean
Calories 1473.1 calories per serving
- Melt butter in a heavy skillet over medium heat. Place sandwiches in skillet and press down with a heavy weight (such as another skillet or foil-wrapped bricks). Toast sandwiches until bread is crisp and filling is heated through, 3 or 4 minutes per side.
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