ROASTED CORN SALAD RECIPES RECIPES
SOUTHWESTERN ROASTED CORN SALAD RECIPE | ALLRECIPES
Corn has never tasted so good! This is a perfect side dish for a BBQ and tastes great on a hot summer day.
Provided by Kim Fusich
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Place the corn in a large pot with enough water to cover, and soak at least 15 minutes.
- Preheat grill for high heat. Remove silks from corn, but leave the husks.
- Place corn on the preheated grill. Cook, turning occasionally, 20 minutes, or until tender. Remove from heat, cool slightly, and discard husks.
- Cut the corn kernels from the cob, and place in a medium bowl. Mix in the red bell pepper, green bell pepper, and red onion.
- In a blender or food processor, mix the cilantro, olive oil, garlic, lime juice, sugar, salt, pepper, and hot sauce. Blend until smooth, and stir into the corn salad.
Nutrition Facts : Calories 223.1 calories, CarbohydrateContent 23.9 g, FatContent 14.7 g, FiberContent 4.1 g, ProteinContent 3.7 g, SaturatedFatContent 2.1 g, SodiumContent 355.6 mg, SugarContent 5.5 g
ROASTED CORN SALAD RECIPE - FOOD.COM
Make and share this Roasted Corn Salad recipe from Food.com.
Total Time 30 minutes
Prep Time 16 minutes
Cook Time 14 minutes
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place corn (in husk) in a large container; add cold water to cover. Let stand for 30 minutes. Meanwhile heat grill to medium-high direct heat.
- Remove corn from water; do not remove husks. Place corn on grill. Grill covered 10 minutes, turning occasionally. Remove from grill. Do not turn grill off. Cool corn slightly. Remove husk and silk.
- Blend butter, 1 tbsp olive oil, cumin, chili powder, and salt in a small bowl. Place corn on grill; brush with butter mixture. Grill 4 to 7 minutes longer, or until lightly charred, turning and basting once. Remove from grill.
- Cut corn from the cob. Combine corn, olives, onion, cilantro, tomato, remaining 3 tbsp olive oil, and vinegar in a medium bowl; mix well.
Nutrition Facts : Calories 175.2, FatContent 12.5, SaturatedFatContent 2.7, CholesterolContent 5.1, SodiumContent 199.6, CarbohydrateContent 16.6, FiberContent 2.5, SugarContent 3, ProteinContent 2.5
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This lovely salad captures the best of vegetables and doesn't heat up to kitchen!
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COLORFUL ROASTED CORN SALAD RECIPE | ALLRECIPES
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- Mix 2 tablespoons olive oil, honey, lemon juice, water, salt, and pepper together to make the dressing. Stir in carrot, corn, zucchini, and celery. Refrigerate or serve at room temperature.
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ROASTED CORN SALAD RECIPE - FOOD.COM
Make and share this Roasted Corn Salad recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 175.2 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 175.2 per serving
- Cut corn from the cob. Combine corn, olives, onion, cilantro, tomato, remaining 3 tbsp olive oil, and vinegar in a medium bowl; mix well.
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GUSTO TV - ROASTED CORN SALAD
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- Garnish with chopped cilantro, crumbled feta, and smoked paprika.
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The unique flavor of basmati rice and the rich nuttiness of roasted corn are highlighted by fresh lemon juice and basil in a salad that's always a crowd pleaser at our summer barbecues. This salad is best served well chilled.
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- Reserve 4 whole lettuce leaves. Chop remaining lettuce to measure 4 cups. Combine chopped lettuce, avocado mixture, corn, and radishes. Spoon lettuce mixture into lettuce leaves. Serve with Avocado-Herb Dressing.
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From houseofyumm.com
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