GOLDEN BUTTER RECIPES
GOLDEN BUTTER CAKE LAYERS RECIPE : TASTE OF SOUTHERN
Delicious Golden Butter Cake layers are quick, easy, and super moist. Great layers for making and decorating with your favorite frosting.
Provided by Steve Gordon
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Place flour in a sifter.
- Add sugar.
- Add baking soda.
- Add baking powder.
- Add salt.
- Sift dry ingredients into a large mixing bowl. Set aside for now.
- Place eggs in another medium sized mixing bowl.
- Add vanilla extract.
- Add sour cream.
- Add milk.
- Add butter.
- Beat the wet ingredients together.
- Add the wet ingredients to the dry ingredients.
- Whisk ingredients just until combined.
- Butter and flour your cake pans.
- Divide batter evenly between the cake pans.
- Bake at 350F degrees for 20-30 minutes or until done.
- Remove from oven and place pans on wire rack. Let rest for 10 minutes.
- Flip layers out of pans and onto wire rack to completely cool.
- Enjoy!
6 DESSERT RECIPES MADE WITH DUNCAN HINES CAKE MIX (1978 ...
This easy cake recipe was intended to compete with the popular Snackin' Cake mixes from Betty Crocker -- right down to the way you could mix, bake and serve it from the same pan.
Provided by Duncan Hines
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 F. Pour oil into a 13x9x2-inch pan. Tilt pan until bottom is covered with oil.
- Put remaining ingredients into pan; stir with a fork or spoon until blended (about 2 minutes).
- Scrape sides and spread batter evenly in pan.
- Bake at 350° for 35-45 minutes; until toothpick inserted near center comes out clean.
- Cooled cake may be sprinkled with powdered sugar.
- Use a knife to loosen cake from sides; cut and serve directly from pan. Store leftover cake loosely covered.
Nutrition Facts : Calories 181 calories, CarbohydrateContent 29 grams carbohydrates, CholesterolContent 19 milligrams cholesterol, FatContent 7 grams fat, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 221 grams sodium, SugarContent 16 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat
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